Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.

该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展，并介绍目前几种人乳脂替代品的人工构造方法。

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Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.

该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展，并介绍目前几种人乳脂替代品的人工构造方法。

youdao