The fruit matures earlier, has high flavor, and makes excellent pies and preserves.
果实成熟较早，具有较高的风味，并使优秀的馅饼和果酱。
In addition, it has high flavor and odor barrier properties, a high heat sealability and a good printability.
另外，这种助剂具有高效保味性、高热封性和良好的印刷性能。
Is mild in flavor, low in saturated fat, high in monounsaturated fat and has a high smoke point. It's a good option for sauteed dishes.
蓖麻油的味道柔和，饱和脂肪含量低，单一不饱和脂肪含量高，烟点高，很适宜炒菜。
The article introduced the production craft of fruit wine, the product is not only a high nutritional value and flavor unique, but also has some health effects.
研究采用青梅生产保健酒的意义与工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The food also has a reputation for high levels of MSG to enhance the flavor.
食物也有声誉很高的味精，以提高风味。
Traits: She has a strong taste, high acidity and tannins, rich fruits flavor, but also with a fresh flower fragrance.
品鉴：口感强劲，酸度与单宁较高，有浓郁的果香味，还带有清新的花香味。
It's always tempting to add bacon to sandwiches and salads for extra flavor, but bacon has very few nutrients and is high in fat and calories.
人们总忍不住要往三明治和沙拉上加咸猪肉调味，却不知咸猪肉并无营养，而且脂肪和卡路里含量极高。
It has some characteristics including early ripening, crack resistance, excellent storage capacity, wide adaptability, high adverse resistance and flavor with enjoyable taste.
该品种具有早熟，抗裂果，风味甘甜爽口，耐贮运，适应性广，抗逆性强等特点。
The product has not only high nutritive value and special flavor but also health function.
该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making flower of locust -tree liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍以槐花为原料，生产槐花酒的工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .
介绍了香菇保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making natural iodine soy sauce. The product has not only high nutritive value and special flavor but also health function.
介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.
研究采用多种蔬菜汁生产保健饮料酒的工艺过程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.
文章介绍以牛蒡营养剂为原料生产保健面包的工艺过程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making cactus and Ganoderma Lucidum healthy wine, the product, has not only high nutritive value and special flavor but also health function.
介绍了仙人掌灵芝保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.
研究了以莲心浸泡液和中草药浸泡液为辅料制备的莲心酒。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of concocting persimmon liquor, the product has not only-high nutritive value and special flavor, but also health function.
介绍了配制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
It not only has high nutritive value and special flavor, but also plays health function.
其营养价值高，风味独特，而且具有一定的保健作用。
With the adjustment of agricultural structure, the cultivated area of waxy-co rn has become more and more popular be-cause of its high nutritive value and special flavor.
随着农业产业结构的进一步调整，鲜食玉米以其营养价值高，风味独特，深受消费者青睐，种植面积逐年扩大。
This meat has rather a high flavor.
这肉有点变质的味道。
This paper reports the process of making low-heat kelp jelly. The product has not only high nutritive value and special flavor, but also health function.
文章介绍了以海带、赤藓糖醇为原料，加工生产海带保健果冻的工艺，开发的果冻具有营养，低热量，防龋齿，口感细腻，风味极佳，是一种具有保健作用的新产品。
This paper reports the processing technology of soaking persimmon liquor, the product, has not only high nutritive value and special flavor, but also health function.
介绍了泡制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The seasoning product has rich nutrients, high temperature resistance and rich ham flavor, and may be used as seasoning for various kinds of meat product, soap, etc.
该产品具有营养丰富，耐高温，火腿香味浓厚的特点，可广泛应用于家庭、企业的肉制品、调味品、汤料等行业。
Using the high-quality fresh potato in municipal as the basic materials, the experiment has studied to improve the nourishment and stress the characteristic flavor of compound oil-fried potato chips.
以市售优质新鲜马铃薯为基本原料，以改善营养和突出特色风味为目的，进行复合型油炸马铃薯薯片实验的初步研究。
This product is imported from France natural herb sauce, is a new type of natural aromatic flavor, Itself has French vanilla fragrance is pure and natural, this product is a high temperature baking.
本产品是由法国进口天然香草汁精制而成，是一新型天然增香的食用香精，其本身具有纯正及天然的法式香草香味，本产品为耐高温烘焙。
This product is imported from France natural herb sauce, is a new type of natural aromatic flavor, Itself has French vanilla fragrance is pure and natural, this product is a high temperature baking.
本产品是由法国进口天然香草汁精制而成，是一新型天然增香的食用香精，其本身具有纯正及天然的法式香草香味，本产品为耐高温烘焙。
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