This experiment chooses hawthorn, apple, grape as raw material, using the acetic acid germ ferment to produce the fruit acid.
本实验选用山楂，苹果，葡萄为基础原料，通过醋酸菌的发酵产生果酸。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
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