The experiment was conducted to study the effects of glutamine (Gln) on antioxidant function of broilers under heat stress.
本试验旨在研究添加不同水平谷氨酰胺对热应激肉鸡血清和肠道抗氧化性能的影响。
Objective to study glutamine (GLN) and cholecystokinin (CCK) effects on prevention of cholestasis in total parenteral nutrition (TPN).
目的探讨谷氨酰胺(GLN)和胆囊收缩素(CCK)在完全胃肠外营养(TPN)期间预防胆汁淤积的作用。
Objective to study glutamine (GLN) and cholecystokinin (CCK) effects on prevention of cholestasis in total parenteral nutrition (TPN).
目的探讨谷氨酰胺(GLN)和胆囊收缩素(CCK)在完全胃肠外营养(TPN)期间预防胆汁淤积的作用。
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