Shred onion and green Onions. Chop the peeled ginger and garlic into small pieces. Combine them with cabbage in a plastic freezer bag. Add in sugar, chilli and paprika powder together with fish sauce.
洋葱和青葱加工成丝，生姜削皮后切碎，蒜头捣碎和控水后的白菜放入一个塑料袋，洒入砂糖，辣椒粉以及甜椒粉后，淋鱼露。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma.
把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。
Boiling water added with gravy packet, green onion and ginger, then simmering for 40 minutes, then gravy packet, green onion and ginger were removed and was ready for stew;
最后进行红烧，红烧材料以一般家庭红烧牛肉面之作法为参考，先将卤包、葱、姜、蒜及高汤块置入滚水中，以小火慢煮40分钟后，将卤包、葱和姜移除。
Seasoning: Oyster sauce, chicken, sugar, pepper, green onion, ginger, cooked black sesame.
调料：蚝油、鸡精、糖、胡椒粉、葱丝、姜丝、熟黑芝麻。
Seasoning: Oyster sauce, chicken, sugar, pepper, green onion, ginger, cooked black sesame.
调料：蚝油、鸡精、糖、胡椒粉、葱丝、姜丝、熟黑芝麻。
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