Some restaurants are beginning to use trans fat free frying oil.
一些餐厅开始用不含反式脂肪酸的煎炸油。
The polar compounds in the frying oil can induce mutagenicity.
煎炸油及其极性成分具有致突变作用。
LY - 80 type frying oil filter designed for medium and large enterprises and Fried food.
LY-80型煎炸油过滤机专为中、大型油炸食品企业而设计。
Many fast food restaurants publicize this change but you can ask what kind of frying oil is used in any restaurant.
很多快餐餐厅宣扬这个转变，因此你可以在任何餐厅询问用的是什么样的煎炸油。
Using thermal conductive tubing through indirect heating way, could not cause damage to oily, extend the frying oil change cycle.
采用导热油管道间接加热的方式，对油质不会造成破坏，延长了炸油的更换周期。
Another cycle of the frying oil purifier products are for National Merchants, recruit regional agents, look forward to your cooperation.
另本煎炸油循环净化器产品现面向全国招商，招区域代理，期待您的合作。
External heater is used for heating, together with self-designed high-volume oil pump to make frying oil heating cycle faster and evened.
加热采用外置加热器，配用我厂自主设计的大流量油泵，使煎炸油循环加热速度更快，加热更均匀。
Fried frying oil, heated Fried frying oil and polar compounds in the frying oil are having influence in lipid metabolism and activity of body anti-oxidation.
煎炸后煎炸油、加热后煎炸油以及煎炸后煎炸油中的极性物质对脂质的代谢以及抗氧化系统都将产生影响，从而影响健康。
Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。
Generally Fried food enterprises, in the use of two or three days later, the frying oil has thickened oil has black, acid value exceeds bid, have to be scrapped.
一般油炸食品企业，在使用煎炸油两三天后，油已变黑变稠，酸价超标，不得不废弃。
Several chemical changes undergo during the frying oil heated, inducing varieties of free fatty acid content, peroxide value and the quantity of the polar components.
煎炸油在加热过程中由于高温发生一系列的化学反应，导致煎炸油中的酸价、过氧化值、极性物质含量等指标发生变化。
Adopt oil-water mixture of craft, ZhaZhi emerged in the course of residue automatic filtering after elimination, keep oil face cleanness, extend the life cycle of frying oil.
采用油水混合的工艺，炸制过程中所产生的残渣自动过滤后排除，保持油面清洁，延长了炸油的使用周期。
Now was my evil should become a "s bear heat," concluded from was simply trying to tell me the tolerance for hot stretch arms legs will make the skin the best comfort when frying oil.
现在却被我邪恶的该成了“耐得热中热，方为人上人”，总结开来无非是想告诉我耐得住热伸胳膊动腿都会惹得皮肤炸油时最好的慰藉。
The results indicated that the temperature of frying and the kind of frying oil except the frying time were the main factors influencing the carbonyl value and viscosity of frying oil.
结果表明，除煎炸时间外煎炸温度和煎炸油种类是影响煎炸油羰基价和黏度的主要因素。
The frying oil filter is equipped with automatic alarm security system, and meet the tubing congestion or blockage in a filter layer, will automatically alert, and automatic stop immediately.
本煎炸油过滤机设有自动报警安全系统，遇到油管堵塞或滤层堵塞，会自动发出警示，并立即自动停机。
The whole town seemed to be frying in oil.
整个城镇就像是在油里煎炸着。
Smoking temperature is important when frying, if the oil has a slight blue smoke or haze rising from it then it is too hot and will begin to break down which makes it indigestible.
烟温很重要，在油炸时油在高温时候表面会升起一层薄薄的蓝色的烟，它会使油被分解成使人难消化的物质。
She broke eggs in a bowl and put some salt in it. Then she placed a frying pan on the stove, and put a little cooking oil in the pan.
她先把鸡蛋打在碗里，放一点盐：然后把煎锅放在炉子上，往锅里倒些油。
Add in more oil into the frying pan and stir in the shrimps and cook for about half minute. Remove.
炒锅内再放入少许油烧热，入虾仁丁翻炒半分钟勺起。
Deep frying means the food is completely immersed in the hot oil and is probably the least healthy method especially if too much food is placed in the fryer at once.
深度油炸就是把食物完全浸在油里来炸，这应该是最不健康的方法。
Heat the cooking oil in the frying pan on medium for 3 minutes. Pour the egg into the pan.
打鸡蛋，锅里放油，加热三分钟，倒入鸡蛋，加热一分钟，将炒好的鸡蛋平铺在番茄片上。
One easy switch is to use canola or soybean oil for frying some foods.
一个简单的转换就是使用芥花籽油或大豆油来煎炸食物。
Canola oil contains more monounsaturated fat than any other oil except olive. It is best for stir-frying because the flavor is bland and it can withstand high heat.
菜籽油含有比除橄榄油之外的其他油脂多的单不饱和脂肪酸。因为它味道较淡且耐高温，所以最好用旺火炒。
Also, keep in mind that strong tasting foods containing Onions, spices, or garlic will flavor the oil, and it will not be ideal for reuse when frying sweet treats.
而且，记住含有洋葱、香辛料、大蒜等刺激性气味食材的食物会使煎炸用油产生味道，不是烹炸甜食理想的可重复用油。
Olive oil is a beneficial and nutritious oil but does not survive high temperatures so it is not good to use for very hot frying.
橄榄油是最有营养的最有益的油，但由于它不耐高温，所以不适合做高温油炸食品。
When heated to a moderate frying temperature of 350 degrees, only the unrefined sesame oil had a distinctive flavor.
在油煎的中等温度350度时，只有非精制的芝麻油有别样的味道。
Frying in vegetable oil results in carcinogenic substances due to burned oil.
在煮过的植物油中煎炸东西，会产生致癌物质。
Frying in vegetable oil results in carcinogenic substances due to burned oil.
在煮过的植物油中煎炸东西，会产生致癌物质。
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