The breeding methods of fruit wine yeast nowadays cover mutation breeding, cross breeding, protoplast fusion, and genetic cloning and transformation etc.
现代育种手段进行果酒酵母的选育方法有诱变育种、杂交育种、原生质体融合、基因克隆和转化等技术。
Fermented wine is made from fruit through the fermenting of yeast, which contains not only nutritious material mostly from fruit but also effective matter from the metabolism of microorganisms.
发酵型果酒是在酵母菌的作用下，充分利用水果中的糖分产生酒精而加工制成的低度酒饮料。
This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.
以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
The results showed that the quality of longan wine was the best with pure fruit juice brew adding active dry yeast;
试验结果表明：龙眼果酒以活性干酵母在纯果汁发酵的方式下酿造的果酒质量最好；
The results showed that the quality of longan wine was the best with pure fruit juice brew adding active dry yeast;
试验结果表明：龙眼果酒以活性干酵母在纯果汁发酵的方式下酿造的果酒质量最好；
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