Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen and very painful.
专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀，伴有疼痛感。
The alcohol content is as low as in fruit juice which we give our children without hesitation, too.
这乙醇含量和水果汁液一样低，我们给我们的儿童，一定不要犹豫。
The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.
不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。
The researchers also measured fruit and juice content of phenol.
研究人员还测定了水果和果汁中苯酚的含量。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
Fruit juice counts, but only as one portion due to it lacking the fiber content of whole fruit and vegetables.
水果汁也有效果，但因为它缺少整个水果和蔬菜的纤维成分，所以只能算作一份摄入量。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
Furthermore, the acoustic velocity decreased linearly with the content of fruit juice, so it can be used to confirm the content of fruit juice in the dilutions.
超声声速与原果汁含量之间存在良好的线性关系，因此可以用来确定原果汁含量。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen.
专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀。
The transmittance of clarified mulberry fruit juice treated was over 95%and the soluble solid content did not mainly change.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
The transmittance of clarified mulberry fruit juice treated was over 95% and the soluble solid content was not in the main change.
用此工艺条件澄清的桑椹果汁透光率在95%以上，可溶性固形物含量基本不变。
The sugar content and dry weights of peel and juice sacs in shaded fruit were lower than that in control fruit.
与对照相比，果实遮光处理后降低了果皮与汁囊的干重和含糖量。
The sugar content and dry weights of peel and juice sacs in shaded fruit were lower than that in the control fruit.
与对照相比，果实遮光处理后降低了果皮与汁囊的干重和含糖量。
The clarification effect of Chitosan on Mulberry fruit juice was studied. The content of main compositions in Mulberry fruit juice before and after the treatment with Chitosan had been investigated.
研究壳聚糖对桑椹汁的澄清作用，测定桑椹汁经壳聚糖澄清后其主要成分含量及色度的变化。
The clarification effect of Chitosan on Mulberry fruit juice was studied. The content of main compositions in Mulberry fruit juice before and after the treatment with Chitosan had been investigated.
研究壳聚糖对桑椹汁的澄清作用，测定桑椹汁经壳聚糖澄清后其主要成分含量及色度的变化。
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