Uh, and fortunately, at this university, the department of food science offers a program in food packaging.
幸运的是，这所大学的食品科学系开设了一个食品包装的课程。
International Journal of Food Science and Technology.
国际食品科学与技术杂志。
The study was published in Nutrition and Food Science.
该研究成果已发表在《营养与食品科学》期刊上。
The study appeared in the publication Journal of Food Science.
该研究结果发表在《食品科学》期刊上。
Handbook of Food Science, Technology, and Engineering - 4 Volume Set.
食品科学手册，技术与工程，4卷册。
I started out in food science, and then became a trainee flavorist in London.
于是我找了一份跟食品科学有关的工作，后来又成为伦敦的一名实习调香师。
Their research results were published recently in the Journal of Food Science.
她们的研究结果发表在最近的《食品科学学报》上。
Mustapha worked with Luxin Wang, a graduate student in the food science program.
幕斯塔法与王璐新(音)共事，后者是食品科学项目的研究生。
The study of nutrition is increasingly moving from a focus on diet to food science.
对于营养的研究越来越多地从侧重于饮食转移到食品科学。
And there are ways to prepare these, this kind of thinking more along the food science idea.
而让它们可以食用的处理方法是存在的，可见食品科学是多么有意义。
Agriculture in the Department of Food Science ", and the date (see example attached)."
在食物科学部中的农业“，和日期。”(见到例子附件)。
This is the website of Department of Food Science and Human Nutrition at University of Illinois.
这是伊利诺斯大学食品科学和人类营养学系的网站。
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education.
食品技术专家（IFT）的研究所在食品科学教育方面最近签署使用计算机。
This is the website of the College of Food Science and Nutritional Engineering, China Agricultural University.
这是中国农业大学食品科学与营养工程学院的网站。
John Hayes: My name is John Hayes, and I am an assistant professor of food science at Pennsylvania State University.
约翰·海斯：我叫约翰·海斯，是宾夕法尼亚州州立大学食品科学系助理教授。
The analysis on talents' cultivation objects of Food Science and Engineering Specialty in agricultural colleges was made.
对农业院校食品科学与工程类专业人才培养目标进行了分析和思考。
Food composition studies are not only basic, but also essential for many purposes in nutrition, food science, and dietetics.
食物成分的研究在食品科学和人类营养学研究中既是应用基础、又是研究工具。
Classes cover biochemistry, bird biology and nutrition, food science and technology, and human and animal health and safety.
课程包括生物化学，鸟类生物学和营养，食品科学和技术，人类和动物的健康与安全等。
It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
这将感兴趣的研究人员在化学，物理，化学工程，制药，食品科学和材料科学。
"It's also very thin, which once again means high heat per surface area," says Sean o 'keefe, a professor of food science at Virginia Tech.
“它很薄，而且表面都经过高温加工。”肖恩·奥基夫(SeanO'Keefe)说。他是弗吉尼亚技术学院食品科学的教授。
In the world of food science, there is one very large umbrella category that includes both cholesterol and fat. That category is called "lipids."
在食品科学界里，有一个很广的类别包括了胆固醇和脂肪，这个类别称为“脂类”，不幸的是这个词很少用在日常对话中。
"Anything that is high in fat will be low in moisture," says Barry Swanson, a professor at the Washington State University department of food science.
巴里·斯万生(BarrySwanson)说。他是华盛顿州立大学食品科学系的教授。
The technique has been successfully applied in many fields including clinical chemistry, food science, and environment monitoring and industrial control.
该技术已经成功应用于临床化学、食品科学、环境监测、工业生产控制等领域。
Mustapha worked with Luxin Wang, a graduate student in the food science program. Their research results were published recently in the Journal of food science.
幕斯塔法与王璐新(音)共事，后者是食品科学项目的研究生。她们的研究结果发表在最近的《食品科学学报》上。
The introduction of fractal theory provides a new thinking and way to resolve and explain some complicated problems in the field of food science and engineering.
分形理论的引入给解决和解释食品科学与工程领域出现的一些复杂问题提供了一种新的思路和方法。
The membrane separation technology is introduced in the paper. Its application in the food science is reviewed, mainly in the oil, wine, beverage and dairy industry.
介绍了膜分离技术及其在油脂工业、酿酒行业、饮料工业和乳制品中的应用。
'our study confirmed that in an environment of loud noise, our sense of taste is compromised,' said Robin Dando, assistant professor of food science at Cornell University.
“我们的研究证实，我们的味觉在噪音环境中不够灵敏，”康奈尔大学食品科学助理教授罗宾·丹多说。
As a new dietary fiber, resistant starch has become a focus of research in food science because of its special physiological function and physical and chemical properties.
抗性淀粉作为一种新型的膳食纤维，由于其独特的生理功效和理化性质，而成为食品科学界研究的热点之一。
As a new dietary fiber, resistant starch has become a focus of research in food science because of its special physiological function and physical and chemical properties.
抗性淀粉作为一种新型的膳食纤维，由于其独特的生理功效和理化性质，而成为食品科学界研究的热点之一。
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