Food colors represent different antioxidants and nutrient-composition.
食品的颜色代表不同的抗氧化剂和营养成分。
Moreover, the fluorescence spectra of the five kinds of synthetic food colors were discussed.
进而对这五种合成食品色素的荧光光谱进行了分析讨论。
This paper mainly discuss on the standardization production, use and management of compound food colors.
本文重点阐述复配食用着色剂的规范化生产及管理，并对其在食品中应用需遵守的法规提出建议。
In this paper, some knowledge about food colors and their advantages and disadvantages to the health of human body.
本文介绍了一些有关食品色素及对人体健康利与弊的知识。
Now, it's the Food colors Division of the Cathay Pigments Group Ltd, which is the fourth big pigments manufacturers in the world.
现成为世界第四大颜料生产商---国泰颜料集团有限公司属下的食用色素分公司。
Green, brown, and red are the most popular food colors. Red is often used in restaurant decorating schemes because it is an appetite stimulant.
绿色，棕色和红色是最流行的食物色。红色能够刺激人的胃口，所以通常作为餐馆中的装饰色。
Food colors which were permitted in food industry were introduced, and toxicological evaluation of some main food colors had been conducted in this paper.
本文介绍了国内外食品工业允许使用的色素种类，并对几种主要食用色素进行了毒理学评价。
Warm colors like yellow make food appear more appetizing.
暖色调如黄色的房间装潢会让食物看起来更有食欲。
Think about the colors of the food such as the red of the tomatoes, the orange of carrots, the green of kiwi fruit and the purple of grapes.
想想食物的颜色，比如西红柿的红色、胡萝卜的橙色、猕猴桃的绿色以及葡萄的紫色。
Most fast-food restaurants are often decorated in bright colors such as red, yellow, orange, and white for the purpose of increasing people's appetites (胃口).
大多数快餐店为了提高人们的食欲，通常把店铺布置为明亮的颜色，如红色、黄色、橙色和白色。
They switched the food from bucket to bucket, while also alternating the colors and, eventually, changing the shapes of the buckets.
然后他们将食物从一个桶中移入另一个桶中，同时还改变桶的颜色，最后改变桶的形状。
When your babies are young, talk what you're doing as you prepare food, teach them about the produce, the colors and the flavors.
孩子小时候，当你在准备食物的时候，要告诉他们你正在做什么，并教他们制作的过程，以及颜色和味道。
You may discover a new love of food as you become more aware of the flavors, textures, colors, and aroma of your meals.
你可能发现对食物产生了新的爱好，对你的餐食的滋味、质地、颜色和香气更加敏感。
As it turns out, food can only be labeled natural if it contains no artificial ingredients or added colors and is minimally processed, this is according to the USDA.
事实上，根据美国农业部的说法，食品只有在没加入人造成分或颜色，并很少加工的情况下，才能贴上“天然”的标签。
It's also a lovely sensual experience - a place to soak up rich colors, smells and tastes of fresh food.
这同时是一个令人愉悦的体验——有一个地方可以用来吸收新鲜食物丰富的颜色，气息和味道。
Other researchers have charged that food additives - such as artificial colors, flavors and preservatives - are likely triggers for hyperactive behavior.
其他研究者认为发过渡活跃行为的罪魁祸首是食品添加剂，比如人工色素，香料和防腐剂。
Artificial Flavorings and Colors: Associated with various types of cancers, especially when consumed in large amounts in a diet of junk food.
人工调味品和人工色素：人工调味品和人工色素与许多种类的癌症的引发存在相关性，特别是当人们大量地摄入垃圾食品的时候。
Kelly says his firm is able to program the LED bulbs to accent individual colors on food — reds for meat, yellows and greens for veggies or fruits.
Kelly说他们公司能够为单独突显食物的颜色来设置程序——肉的红色，蔬菜或水果的黄色或绿色。
Even the packaging at Market resists traditional hotel food service design, with colorful and memorable cups, bags and to-go boxes with whimsical patterns and colors.
Market似乎要颠覆传统，连包装设计也拒绝沿用传统的酒店风格，而采用了色彩斑斓的咖啡杯、袋子和打包盒，这些极具想象力的图案和颜色令人难忘。
In the food packaging, using colorful bright pink, orange, orange and other colors to accentuate food fragrant, sweet smell, taste and texture.
在食品包装上，使用色彩艳丽明快的粉红、橙黄、橘红等颜色可以强调出食品的香、甜的嗅觉，味觉和口感。
What food, sports and colors do you like and dislike?
你喜欢或不喜欢什么食物、运动和颜色？
Food colorants are present in almost every processed food product. They are used to enhance the colors of our food.
现在食用色素几乎被应用到各种加工食品中，用以改善食物的颜色。
A lot of enterprise use and get commerce come up by psychology color, for example some fast food restaurant of decorations adopt yellow, red two colors.
许多企业都将色彩心理应用到商业上来，比如一些快餐店的装潢都采用黄、红两色。
Vietnamese rice noodle soup in the colors like on, together with all kinds of food, really delicious mouthful.
越南米粉喜欢放在各色高汤中，配以各式食材，真是鲜香满口。
Its use made it possible to have the colors, shapes and tastes of food combined perfectly, which reflected the progress of food processing and food preservation techniques at the time.
这可使食物实现色、形、味等的完美结合，反映了当时食物加工和保存技术的进步。
Having several different colors of food on the plate usually makes for a healthy meal.
板通常有几种不同色彩的食物对健康的一餐。
US FDA Food Contact compliant in recognized colors.
美国FDA食品接触认可的颜色标准。
Put colorful food on the table: green and yellow vegetables, fruits of various colors, and brown (whole-grain) breads. Limit white carbohydrates: rice, pasta, bleached bread and sugar (desserts).
选用色彩丰富的食物：绿的或者黄的蔬菜，不同颜色的水果，褐色的面包(全麦的)。减少含碳水化合物的白色食物，如米饭、意大利面、白面包或者是食糖(还有点心)。
Put colorful food on the table: green and yellow vegetables, fruits of various colors, and brown (whole-grain) breads. Limit white carbohydrates: rice, pasta, bleached bread and sugar (desserts).
选用色彩丰富的食物：绿的或者黄的蔬菜，不同颜色的水果，褐色的面包(全麦的)。减少含碳水化合物的白色食物，如米饭、意大利面、白面包或者是食糖(还有点心)。
应用推荐