I consider the eels to be the best quality protein in my line-a very unique flavor of fish, applewood smoke, and a momentary lingering of dark, fall honey.
我认为，在我的行当里，鳗鱼是最优质的蛋白质——一种非常独特的风味鱼，用苹果木烟熏，在暗处晾一会，再抹上秋天的蜂蜜。
What he found was that frozen fish actually retained their flavor and any bacterium was killed.
他发现冷冻过的鱼肉居然保留住了其本身的味道，而细菌则都被杀死了。
That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness.
那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。
You're pulling flavor compounds out of the fish so that they can contribute to the flavor in the sauce.
你把调料化合物放在鱼上使得它们可以溶解于酒中而提供滋味。
When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
Lay fish on the steaming tray till water is boiling, it will shrink the fish by immediate steam and maintain its flavor inside.
蒸鱼或蒸肉时待蒸锅的水开了以后再上屉，能使鱼或肉外部突然遇到高温蒸气而立即收缩，内部鲜汁不外流，熟后味道鲜美，有光泽。
Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.
在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。
Manufactured on Equipment Which Processes Products Containing Milk, Egg, Soy, Wheat, Shellfish, fish, Tree Nuts, And Peanut Flavor.
在设备制造过程的产品含有牛奶，鸡蛋，大豆，小麦，贝类，鱼类，坚果，花生味。
Standing on the pier in Qingdao, sea breeze blowing Xuxu De, you can smell the flavor of sea fish, they are deeply penetrating your nostril, and then break into your Heart and.
站在青岛的栈桥上，吹着徐徐的海风，你可以嗅到海里鱼虾的味道，它们深深钻入你的鼻孔，然后侵入你的心脾。
The smoke from the plank adds to the rich, nutty flavor of the fish.
从木板的烟雾增加了丰富的坚果味，鱼。
Every time round friend's party I take to have a "Lee record to roast fish" flavor a word to the that direction great!
每逢朋友聚会我就带着去那边有一家“李记烧烤鱼”味道一个字赞！
Texture and flavor of fish deteriorate during storage because of lipid oxidation, so the shelf life of frozen fish become short.
脂肪氧化不仅可缩短保存期，还可引起鱼肉质地、风味变差。
Four the elder brother challenge to affirm if discovery out the thing of sending forth the flavor that is definitely more more precious than steeping the curious fish in the son.
四阿哥敢肯定要是找到散发香味的东西那一定比泡子里的怪鱼更珍贵。
To explore function of lipase on flavor development of cured fish, effect of exogenous lipase on quality of cured fish with sliver carp was studied.
用白鲢制作腌腊鱼，研究外源脂肪酶对腌腊鱼品质的影响，探索脂肪酶在腌腊鱼风味形成中的作用。
Screen wall is inscribed with insects, fish, vegetation, leading lotus pattern, filled with a strong ethnic flavor.
影壁上镌刻有虫鱼草木莲花龙头图案，弥漫着浓浓的民族气息。
Under this craft the fish cake's sample is integrity, full of flexibility, uniform in size, and has the specific flavor and taste of fish cake, and its color and luster is white.
在本工艺条件下制作的鱼糕样品形状完整，富有弹性，色泽白，大小均匀一致，具有鱼糕特有的滋味和气味。
The optimum recipe of condiment made on the basis of hydrolyzed fish protein was determined, and the product had characters of high nutrition and intense delicious seafood flavor.
确定了以水解鱼蛋白为基料制备风味调料的最适配方，该产品具有营养价值高，海鲜风味浓郁的特点。
Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.
肌苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物，对肉品风味形成具有重要作用。
To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.
为探索乳酸菌对腌腊鱼风味形成的作用，对腌腊鱼中的乳酸菌进行了分离和鉴定。
Fry the fish quickly to seal in the flavor.
把鱼快速煎好以保持原味。
The effect of adding different animal meat hydrolysates to low-valued fish hydrolysates on meat flavor synthesis by maillard reaction was studied.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
Local flavor foods such as beef balls, pork balls, fish balls and oyster pancakes win universal praise for Chaoshan.
以牛肉丸、猪肉丸、鱼丸“三丸”和蚝烙等为代表的风味食品，脍炙人口。
Tasting notes: with a unique flavor, taste fresh, very suitable with fish.
品尝记录：香气独特，口感清新，很适合搭配鱼类。
Fish meal is the hezhen nationality people treat guests delicacies, are hot on the "flavor" stretch and sweet crisp "Fried fish hair" and transparent red salmon roe.
鱼粉是赫哲族人对待客人的美食，在“味道”拉伸和香酥“炸鱼头发”和透明的红色大马哈鱼籽。
Yeah, that's fine and also you can just go without wasabi and just enjoy the natural flavor of fish.
这样做没问题，当然你也可以不加芥末，享受原汁原味的鱼肉。
The tastes of the fish sponge cake can be adjusted by adding different supplementary materials. This product of fish sponge cake possesses excellent flavor, good color and luster...
同时通过添加各种辅料来增加鱼糕的口味，形成各种风味鱼糕制品，这种产品具有良好的风味、色泽和口感。
The tastes of the fish sponge cake can be adjusted by adding different supplementary materials. This product of fish sponge cake possesses excellent flavor, good color and luster...
同时通过添加各种辅料来增加鱼糕的口味，形成各种风味鱼糕制品，这种产品具有良好的风味、色泽和口感。
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