"Strong positive correlations were found between the intensity of fishy aftertaste and the concentration of both total iron and ferrous ion," the researchers said in a statement.
研究者们声称“他们发现鱼腥味的浓度和铁与亚铁离子的含量存在着强而有力的联系。”
"Strong positive correlations were found between the intensity of fishy aftertaste and the concentration of both total iron and ferrous ion," the researchers said in a statement.
研究者们声称“他们发现鱼腥味的浓度和铁与亚铁离子的含量存在着强而有力的联系。”
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