The fermenting force, capacity of return diacetyl , flocculation and sugar fermentation and killing temperature of nine strain were screened.
探讨了不同的何首乌叶添加量对小曲中的微生物种类和数量、糖化力、液化力及发酵力的影响。
The fermenting force, capacity of return diacetyl , flocculation and sugar fermentation and killing temperature of nine strain were screened.
探讨了不同的何首乌叶添加量对小曲中的微生物种类和数量、糖化力、液化力及发酵力的影响。
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