Genistein was the main component of isoflavone in the fermented soybean food.
染料木素是大豆发酵食品中的主要异黄酮成分。
Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.
豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
The influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.
对比研究了几种食品强化剂对发酵豆乳质量的影响。
This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
Douchi fibrinolytic enzyme (DFE) is a new fibrinolytic enzyme which was discovered in Douchi, a traditional Chinese food of fermented-soybean.
豆豉纤溶酶是从中国传统的大豆发酵食品——豆豉中发现的新型纤溶酶。
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。
Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.
豆豉是中国一种含有多种功能成分的传统食品。
The fermented soybean streptokinase ofthe present invention after being treated may be produced into thrombus dissolving medicine and health food for preventing cardiac and cerebral vascular diseases.
本发明的豆豉溶栓酶经处理后可制成溶血栓类药品和预防心血管疾病的保健食品。
The fermented soybean streptokinase ofthe present invention after being treated may be produced into thrombus dissolving medicine and health food for preventing cardiac and cerebral vascular diseases.
本发明的豆豉溶栓酶经处理后可制成溶血栓类药品和预防心血管疾病的保健食品。
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