The technology of walnut milk beverage (lactic fermented) was studied.
研究了发酵型核桃乳饮料的生产工艺。
The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.
以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.
以发酵酸乳为主要原料，复配谷物和果汁制作乳酸菌饮料。
It is just a drink between alcoholic drink and beverage and likes heavy milk. It maintains the flavour and nutrition of the fermented rice wine and the health function of AGAR.
该产品介乎于酒与饮料之间，酷似浓牛奶，既保留了甜酒酿的风味特色和营养成分，又保留了琼脂的保健功效。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
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