• The ancient dying method of indigo may be classified as follows: condensation, natural fermentation VAT and man-made fermentation VAT.

    靛蓝古代染色方法分为缩合染色法、自然发酵还原染色法人工发酵还原染色法。

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  • Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.

    大多数啤酒下面酵母发酵而成,酵母与嘉士伯酵母菌有关沉降于发酵底部的一种酵母。

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  • The unearthed fermentation containers in that period included small-porthole cusp ate-bottom VAT which was the most representative object.

    时期出土了不少酿酒发酵容器具有代表性的为小口底瓮。

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  • Key technologies during the fermentation of pickled vegetables using direct VAT set (DVS) were studied.

    投式功能菌剂发酵蔬菜技术进行了研究。

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  • Sweet calabash pickle was fermented by using Direct Vat Set starter. The optimal fermentation conditions were obtained through single factors and orthogonal experiments.

    试验采用投式粉快速发酵葫芦泡菜通过因素试验正交试验确定最佳发酵条件

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  • The unearthed fermentation containers in that period included small-porthole cuspate-bottom vat, which was the most representative object.

    时期出土了不少酿酒发酵容器具有代表性的为小口尖底

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  • The unearthed fermentation containers in that period included small-porthole cuspate-bottom vat, which was the most representative object.

    时期出土了不少酿酒发酵容器具有代表性的为小口尖底

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