The research on fermentation control must be based on accurate measurement of biomass .
发酵调控的研究必须以准确的生物量测定为前提。
How to control the attenuation of the beer reasonably and accurately is studied from fermentation control with the quantitative concept.
本文从发酵控制的角度，用“量”的概念阐述了如何合理、准确地控制发酵度的问题。
The production of astaxanthin can be improved from the genetic manipulation and fermentation control by enhance the activity of pyruvate dehydrogenase.
因此预计通过遗传改造和发酵控制提高丙酮酸脱氢酶的活性可能会进一步提高虾青素的产率。
The application of multi-panel MP270 and S5/S7 PLC in the beer fermentation control, system is introduced in this paper with detailed explanation of hardware configuration and program design.
主要介绍了多功能面板MP270和西门子S7/S5系列PLC在啤酒发酵控制系统中的应用，叙述了系统的硬件配置和软件设计。
Since the beer fermentation control system is always very large, in this thesis, the conveinience to deploy and update of the supervisory software was also considered and represented in details.
啤酒发酵过程自动化系统规模庞大，本文还从提高系统的可维护性和升级部署速度出发，对该系统的监控软件进行了相关研究。
It USES the best quality natural materials to rigorous process control, through natural fermentation, which lead to low temperature storage.
它采用质量最佳的纯天然材料，以严谨的工艺控制，通过自然发酵，低温储藏而酿成。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
We can't control the fermentation of tofu in sauna days.
“桑拿天”里，人们很难控制豆腐发酵的走向。
Fermentation process is so complicated that classical control methods based on mathematics models are often incompetent.
生物发酵过程非常复杂，经典的基于数学模型的控制方法往往难以胜任。
The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.
本文研究目的是在发挥二氧化硫的作用下，尽量地减少其残留量和控制游离二氧化硫在苹果酸乳酸发酵中的释放。
Introduce effect and control method of foam on industry fermentation based on formation, perishing and growing rule of the foam, put forward measures of controlling the foam.
从泡沫的形成和消长规律出发，介绍泡沫对工业发酵的影响和泡沫的控制方法，并提出控制泡沫的措施。
Also presented (in this paper) are some practical applications such as PWM Microprocessor servomechanisms and the parameter estimation of process of fermentation and its control.
介绍了应用本装置所研究的几个实例——PWM微机伺服系统和发酵过程参数预值仿真及其控制等。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
The count propagation network (CPN) was taken as framework, combining an improved fuzzy control algorithm, to realize the fuzzy-neural control of fermentation process.
采用自组织计数传播网络（CPN）作为框架，结合改进的模糊控制算法，实现对发酵过程的模糊神经元控制。
The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. Acetobacter and zymomonas strains.
主要介绍了膜醭酵母、醋酸菌、发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。
For the characters of the beer fermentation temperature control are the large delay and nonlinear and so on, a hybrid parameters self-tuning fuzzy PID controller is presented.
针对啤酒发酵温度过程控制具有大时滞、非线性等特点，设计了混合参数自调整模糊pid控制器。
The control of dissolved oxygen content in beer fermentation is an important procedure influencing metabolic byproduct of beer.
啤酒发酵过程中的溶解氧含量控制是影响啤酒代谢副产物的重要环节。
Objective to investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process.
目的考察新洁尔灭溶液在洁霉素产生菌发酵过程中对杂菌的控制能力及其能有效控制的适宜浓度。
The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.
总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。
How to control fermentation by controlling these factors during production is analyzed.
分析了生产实际中如何通过控制这些因素来有效控制发酵的过程。
The Act introduced solid fermentation production of the digital control of the white spirit meaning white spirit production database and the establishment of the steps.
介绍了固态发酵法白酒生产实施数字化控制的意义和建立白酒生产数据库的步骤。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
The optimal ecological control factors of ethanol type fermentation is put forward.
提出了乙醇型发酵的最优控制因素。
Furthermore, the software based on the modeling algorithm can be embedded into fermentation process control system, realizes fermentation process online modeling and state parameter online estimating.
此外，利用该算法编制的软件可以内嵌到发酵过程监控系统中，实现发酵过程在线建模与状态参量的在线预估。
With the tunable of PID control algorithm, so that can be applied to different fermentation and training process requirement (Pictures for reference only.).
备有可调谐的PID控制回路，这样可适用于不同发酵与培养工艺的需求。
Hence the control system of beer fermentation based on CAN bus is designed according to current equipment and requirement of corporations producing beer .
因此，针对当前啤酒企业的设备现状和生产需要，研究设计了采用CAN总线技术进行通信的啤酒发酵监控系统。
Hence the control system of beer fermentation based on CAN bus is designed according to current equipment and requirement of corporations producing beer .
因此，针对当前啤酒企业的设备现状和生产需要，研究设计了采用CAN总线技术进行通信的啤酒发酵监控系统。
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