The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
The fermentation conditions of fused strain YEF 21 were studied.
并对YEF21的培养优化条件进行了研究。
The fermentation conditions for producing chitosan were optimized.
对发酵法生产壳聚糖的发酵条件进行了优化。
The favoured fermentation conditions are determined as follows:Sugar content 17%;
实验确定的优化发酵条件为：含糖量17%；
Research progresses in recent years on the application and fermentation conditions …
概述了近年来细菌素的应用及发酵条件的研究进展。
We also used central composite design methods to optimize the fermentation conditions.
在发酵试验方面，采用星点设计—效应面优化法寻找较优的发酵条件。
The optimal fermentation conditions for producing fibrinolytic enzyme were determined;
对纤溶酶产生菌的突变株进行发酵条件优化；
Screening of original medium and optimizing fermentation conditions of X. nematophila YL001;
进行了基础培养基的筛选及培养条件优化研究。
Also the fermentation conditions were studied with different carbon sources and nitrogen sources.
同时，改变发酵液中不同氮源和碳源，对突变株的发酵条件进行了比较研究。
The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件以及其提纯分离的技术。
The fermentation conditions of mycophenolic acid produced by Penicillium brevicompactum UA-32 were investigated.
研究短密青霉菌UA-32产生霉酚酸的发酵条件。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
The tasting results revealed that BEB3 could produce siderophore in CAS agar Plate. Fermentation conditions were optimized.
用CAS固体平板检测发现BEB3产铁载体，并对该菌进行了发酵条件的优化。
Experiment 1:Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.
菌种和发酵条件对发酵豆粕中抗营养因子的影响。
The fermentation conditions of cyclodextrin glycosyltransferase (CGTase) produced by Bacillus alkalophilus12-7 were studied.
对一株嗜碱芽孢杆菌产环糊精糖基转移酶的发酵条件进行了研究。
In this paper, the optimization of fermentation conditions and cultural media for S-adenosylmethionine production was carried out.
本文研究了腺苷蛋氨酸发酵条件及发酵培养基的优化。
The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。
In this paper, different changes in the parameters of a new type of flowers wine under different fermentation conditions were compared.
本文针对新型花卉酒在不同发酵条件下发酵液各项参数的不同变化进行对比。
Under the optimized fermentation conditions, bio-surfactant productions of the two strains have increased 17 and 13 times, respectively.
在最优培养条件下，唐昌蒲伯克霍尔德氏菌、犁头霉菌的生物表面活性剂产量分别提高了17倍、13倍。
The optional high cell-density fermentation conditions, purification methods and biological activity of the recombinant enterokinase in E.
对重组肠激酶在大肠杆菌中的高密度发酵表达条件、纯化方法及其生物活性测定进行了研究。
Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
Aim: to optimize the fermentation conditions of engineering bacteria expressing fusion proteins composed of aprotinin and to purify aprotinin.
目的：优化融合表达抑肽酶基因工程菌的发酵条件，分离纯化抑肽酶。
The optimum fermentation conditions and the major-minor sequence among factors are decided by the sensory evaluation and mathematical analyses.
结合顺序法进行的嗜好性测试，确定了最佳的发酵工艺参数，并考察了各因素之间影响的主次顺序。
Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.
目的：对黑曲霉WP124发酵产橙皮苷酶的工艺条件进行优化，旨在为利用酶法改造橙皮苷打下基础。
The simulated solid fermentation proved that part of the isolated strains could decompose lactic acid under anaerobic solid fermentation conditions.
通过模拟固体发酵证明部分菌株在厌氧固体发酵条件下显示有降乳作用。
A new technology of adding the bacteria for retting flax was developed by studying the fermentation conditions in lab and industrial flax production.
经产酶条件研究和工厂生产试验，建立了加菌沤麻新工艺。
The results showed that the optimum fermentation conditions were: aloe 30%, Honey 20%, addition of yeast 0.2%, and the acetic acid 10%, respectively.
通过实验确定：芦荟汁和蜂蜜的加入量分别为30%、20%； 活性干酵母和醋母的接入量分别为0.2%、10%；
This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
In this study, the stability of selected three high capacity strong fermentation yeast strains, determined by the orthogonal optimum fermentation conditions.
本试验挑选出三株稳定性较高、发酵能力较强的酵母菌株，由正交实验确定了其最适发酵条件。
The article describes the advances in the research of D-ribose by fermentation. It focuses on the anabolism pathway, screening of strain and fermentation conditions.
对发酵法生产d -核糖的生物合成途径、菌种选育、发酵条件等进行了综述。
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