The influence factors such as ethanol concentration, extraction duration, extraction temperature were also studied.
探讨了主要工艺参数：乙醇浓度、浸提时间、浸提温度对整个浸提工艺的影响。
At a relatively high pre-expansion temperature, the particle size increased with the increasing of extraction temperature.
随着萃取温度的升高，在相对较高预膨胀温度下，粒径随着萃取温度升高而增大。
The effects of extraction temperature, extraction time, extraction times and liquid-solid ratio on the lycopene extraction were developed.
考察了提取温度，提取时间，提取次数，固液比对番茄红素提取的影响。
The experimental results of SWE showed that extraction temperature, time and material mass were major factors affecting the extraction yield.
亚临界水提取沙姜精油的工艺研究表明，影响提取效果的因素主次顺序依次为：提取温度、提取时间、投料量。
The influence of extraction temperature, static placing time, solvent burden ratio and flocculating agent on separation effect were discussed.
讨论了萃取温度、静置时间、溶剂配比和絮凝剂对分离效果的影响。
RESULTS: Coefficient of mass transfer was slowly increased as the extraction temperature elevated, and was in accord with flow and in contrast with pressure.
结果本法在萃取川芎挥发油得到的传质系数随着温度的升高略为增大，随着流量的增大而增大，随着压力的增大而减少。
Conclusion extraction technology of Puerarin by largescale ultrasonic extraction can decrease extraction temperature, reduce extraction time and save energy.
结论中试型超声提取机提取葛根素，可以降低提取温度，缩短提取时间，节省能源。
The consumption of crude benzol is obviously reduced by decreasing the extraction temperature properly and it doesn't influence the efficiency of dephenolization.
适当降低萃取操作温度，可以明显降低粗苯消耗，而不会影响其脱酚效率。
The sequence according to the effect of the extraction results is as follows: extraction temperature, crush degree, extraction pressure, separate pressure, separate temperature.
按对结果的影响大小依次排列为萃取温度，粉碎度，萃取压力，解析压力，解析温度；
The functional mechanism of cyanogenic glucoside was analyzed, and the solvent system, additional quantity of water, extraction temperature and extraction times were investigated.
分析了生氰糖苷的作用机理，研究了溶剂系统、加水量、浸提温度和浸提次数对脱毒效果的影响。
The utility model has the advantages of low extraction temperature, high extraction rate, complete removal of impurities, pellucid and transparent extract and no visible impurity.
提取温度低，提取率高，杂质去除完全，提取液澄 清透明，无任何可见杂质。
The results showed that extraction temperature and solid-liquid ratio had a significant impact on the extraction yield of polysaccharides, but extraction time was not significant.
结果显示，提取温度和料液比对多糖提取率有显著性影响，提取时间对多糖提取率无显著性影响。
The experimental results of USWE showed that extraction temperature, ultrasound power density, material mass and extraction time were major factors affecting the extraction yield.
超声强化亚临界水提取沙姜精油的工艺研究表明，影响提取效果的因素主次顺序依次为：提取温度、超声功率密度、投料量、提取时间。
Optimize the impact of extraction of the major factors by orthogonal experiments, included extraction temperature, extraction time, ethanol concentration and the ratio of solid to liquid.
通过正交试验，对影响提取效果的主要因素包括提取温度、提取时间、乙醇浓度和固液比进行优化。
The coal extraction rate could be increased with the suitable selected solvent, the increased extraction temperature, the acid pre-treatment before the thermal extraction and other method.
选择合适溶剂、提高萃取温度、热萃取前加酸预处理等方法均可提高煤的萃取率。
During the extracting process, four main factors, namely solid: liquid ratio, immersing time, extraction temperature and extraction time were studied by using single factor analysis method.
在提取过程中，通过单因素法分析了几个主要因素：料液质量比、超声波提取功率及超声波提取时间对提取率的影响。
Methods The orthogonal experiment was designed with ultrasound time, ultrasound power, solid-liquid ratio and extraction temperature as factors to optimize the extraction process of fucoidan.
方法采用正交设计，以超声提取时间、超声功率、固液比和提取温度为考察因素，优选了超声波提取海带中褐藻糖胶的最佳工艺。
The experimental conditions of SPME, such as extraction time, extraction temperature, desorption time, desorption solution, desorption mode and the analytical conditions of HPLC were optimized.
优化了萃取时间、萃取温度、解吸时间、解吸溶液、解吸模式等条件。
Based on single factor experiments, sample amount, extraction temperature, extraction pressure and time were selected for L9 (34) orthogonal tests using the extraction yield of puerarin as index.
在单因素试验的基础上，选择萃取投料量、萃取温度、萃取压力、萃取时间四个因素，进行L9(34)正交试验设计，评估了这些因素对葛根素提取率的影响。
The increase of the burning temperature caused the lowering of the copper extraction.
升高的燃烧温度导致了降低的萃取铜含量。
The increase of burning temperature causes the copper extraction into solution up to 98%, while copper extraction into solution from non-burned samples was up to 6%.
升高的温度导致溶液中铜的萃取物高达98%，而在没燃烧样品的铜的萃取物到达6%。
The orthogonal experiment was made for effects of extracting temperature, time, water volume and number of extraction on the results of extracted barley tea.
对浸提温度、时间、加水量及浸提次数对大麦茶饮料浸出效果的影响进行了正交实验。
Use the technique of supercritical CO2 extraction inquiring into the extrct condition of the kernels oil tentatively, and findthe best temperature and pressure index for extraction.
用CO2超临界萃取技术，对红松松仁油提取条件进行了初步探讨，找出了最佳提取温度、力指标。
The factors influencing the morphology and strength of the samples such as heating temperature, extraction condition, crystal content and powder diameter were discussed.
探讨了热处理温度、萃取条件、晶须含量、粉体粒径对偏磷酸钙产物形貌和复合材料强度的影响。
The special feature of microwave extraction technique over traditional heat extraction is short time, low temperature, low energy consumption and high product quality.
微波辐射提取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。
Objective:To study the influence of temperature and alcohol concentration on extraction efficiency on extraction anthraquinone glycoside from polygonum cuspidate.
目的：研究提取温度和提取液乙醇浓度对从虎杖中提取蒽醌苷的影响。
The influences of different composition of refined solvent, ratio of reagent to oil, temperature and time of extraction, time of setting on removal of basic nitrogen compounds were studied.
考察了精制溶剂组成、剂油比、精制温度、反应时间及静置时间对脱碱氮的影响。
The effects of pressure, temperature, time on extraction and pine nut kernel of the product were determined.
研究了萃取压力、温度和时间对出油率和整仁的影响。
The effects of pressure, temperature, time on extraction and pine nut kernel of the product were determined.
研究了萃取压力、温度和时间对出油率和整仁的影响。
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