Extraction of the juice should be done rapidly to avoid oxidation and maceration. It consists of the following operation.
提取葡萄汁应当迅速，避免氧化和浸渍。它包括以下操作。
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
The Development of applications and the Progress of the study of the papaya juice beverages, papain, extraction of papaya seeds are primarily discussed in this paper.
主要就番木瓜果汁饮料、番木瓜蛋白酶、番木瓜籽粒提取物的开发应用及研究进展进行了论述。
In this paper, we also discussed the extraction of mulberry leaf juice, addition of mulberry juice, fermentation and quality of beer.
并对桑叶汁的提取、桑叶汁的添加、发酵及啤酒的质量进行了探讨。
The comparative effects of different treatment methods applied in Aloe gel juice extraction, viz.
本文比较研究了鲜榨、冷榨、热榨和酶解工艺对芦荟凝胶原汁提取效果的影响。
The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.
采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。
This process improved the extraction rate of effective contents, and selected the optimum clarification process of jujube juice.
选择最佳浸提工艺，提高了有效成份的提取率；选择了枣汁澄清工艺。
A solid phase extraction-high performance liquid chromatographic (HPLC) method was developed for the simultaneous analysis of thiabendazole and carbendazim in concentrated pear juice.
研究了一种可同时测定浓缩梨汁中噻菌灵和多菌灵残留量的固相萃取-高效液相色谱分析方法。
Acidifying the raw materials could decrease the viscosity, which resulted in the improvement of fresh tea juice quality and the increase of juice extraction rate.
酸化原料，能够降低鲜茶汁的粘度，从而提高了鲜茶汁的提取率和质量。
The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.
结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。
A solid phase extraction-high performance liquid chromatographic (HPLC) method was developed for the simultaneous analysis of thiabendazole and carbendazim in concentrated mandarin juice.
建立了一种可同时测定浓缩柑橘汁中噻菌灵和多菌灵残留量的反相hplc分析法。
With wild jujube as material, the raw juice was obtained by way of hot water extraction and filtering.
以野生酸枣为原料，经热水浸提、过滤即得酸枣原汁。
This article mainly studied the mountainous resources, especially the theory of the extraction from wild jujube. The wild jujube juice was made by using the method of extraction.
本文主要对山野资源——酸枣的萃取技术理论进行研究，酸枣汁是用萃取法提取。
The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0.
通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入0。
For the consumption of high-grade olive oil or Chu Shu is a mature olive fruit through the cold press the physical process of extraction of natural fruit juice.
可供食用的高档橄榄油是用初熟或成熟的油橄榄鲜果通过物理冷压榨工艺提取的天然果油汁。
The brightness and yellow-green degree of juice extracted from green tea were significantly better than conventional extraction method.
②提取的绿茶汁的明亮度以及黄绿度均明显好过常规提取方法。
Enzymatic extraction was superior to heating and frozen extractions in juice extraction rate, while frozen extraction was better than enzymatic and heating extractions in the maintenance of nutrients.
酶法浸提的出汁率高于热浸提法与冷冻浸提法，在保持营养成分方面冷冻浸提法优于酶法浸提与热浸提法。
Enzymatic extraction was superior to heating and frozen extractions in juice extraction rate, while frozen extraction was better than enzymatic and heating extractions in the maintenance of nutrients.
酶法浸提的出汁率高于热浸提法与冷冻浸提法，在保持营养成分方面冷冻浸提法优于酶法浸提与热浸提法。
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