Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.
HPLC分析角豆胶酶水解液的主要产物是低聚糖。
The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
酶催化水解不能提高玉米淀粉颗粒的结晶度；
Objective: To study the best extraction technology for enzyme hydrolysis of cornu bubali.
目的：研究水牛角酶解的最佳提取工艺。
Asparagus peel as raw materials, adopting enzyme hydrolysis method, extract the high active dietary fibre.
以芦笋皮为原料，采用酶法水解制备高活性膳食纤维。
Chondroitin sulfate was extracted from the eggshell membrane with a method of dilute alkali-enzyme hydrolysis.
以蛋壳膜为原料，采用稀碱与酶解相结合的方法提取硫酸软骨素。
In double enzyme hydrolysis, we find that when trypsin and acid protease hydrolyze chicken together at their op.
研究微波加热条件下，用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
Nutritional components were analyzed after biological enzyme hydrolysis to break wall of Qinghai rape bee pollens.
对青海油菜蜂花粉及生物酶解破壁花粉的营养成分进行了分析和比较。
The best conditions of papain enzyme hydrolysis and spray drying were found by single factor test and orthogonal test.
通过单因素实验和正交实验法，探寻木瓜蛋白酶酶解和喷雾干燥的最佳条件。
Reported that the test of enzyme hydrolysis and pitch deposition of ground pulp and its deposit by using alkaline lipase.
用碱性脂肪酶对磨木浆及其沉积树脂进行水解和树脂沉积试验。
The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
A method of extracting chondroitin sulfate from the chicken breast cartilage by dilute alkali-enzyme hydrolysis is studied. Every effect factor is observed.
以鸡胸软骨为原料，采用稀碱和酶解相结合的方法提取硫酸软骨素。
Our starch assay USES enzyme hydrolysis reagent that rapidly breaks down starch into glucose, which is determined with our proprietary colorimetric glucose assay reagent.
本公司生产的淀粉测试方法利用酶水解试剂快速将淀粉分解成葡萄糖，并用葡萄糖比色测定试剂检测。
Using rice, by roasting, comminution, enzyme hydrolysis, filtration, preparation, sterilization, the rice beverage which contains good colour, flavor and taste was prepared.
以大米为原料，经过烘烤、粉碎、 生物水解、过滤、调配、杀菌等工艺，研制出一种色泽、风味和口感都很好的大米乳饮料。
A method on the determination of total starch using enzyme hydrolysis was introduced, and the content of the total starch in several kinds of common feedstuffs was determined.
本文介绍了一种利用酶水解测定总淀粉含量的方法，并测定了几种常见饲料原料中总淀粉的含量。
As complex enzyme and low price raw material were used, the enzyme hydrolysis process was simpler and more effective, showing a promising potential for development and application.
由于低价原料和复合酶系的采用，简化了工序与设备，降低了成本，具有较好的开发应用前景。
The high purification soy isoflavone aglycone was extracted from low purification soy isoflavone product by acid hydrolysis, ultrasound-assisted acid hydrolysis and enzyme hydrolysis.
以低纯度商品大豆异黄酮为原料，利用酸水解法、超声波辅助酸水解法及酶水解法制备高纯度大豆异黄酮甙元产品。
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
In order to find the best conditions of enzymatic hydrolysis, an orthogonal test was adopted to investigate enzyme species, substrate concentration, enzyme concentration and hydrolysis time.
为了研究猪血红蛋白的最佳酶解条件，采用正交试验法研究了酶的种类、底物浓度、酶浓度和水解时间四个因素。
A study on the technique conditions was presented for hydrolysis of oyster using mixed enzymes and the hydrolyzing were compared with those using single enzyme.
研究了混合酶水解牡蛎蛋白质的技术条件，并和单酶水解结果进行了比较。
The studies of the enzymatic hydrolysis process showed that the hydrolysis efficiency was affected by the dosage of substrate and enzyme.
对酶解工艺条件的研究表明：不同底物浓度和酶用量均对酶解效率有一定的影响。
The distribution experiment showed that the thifensulfuron-methyl hydrolysis enzyme in the bacterium was endoenzyme.
酶的定域实验表明，该菌中噻吩磺隆水解酶为胞内酶。
The hydrolysis conditions of Konjan Glucomana (KGM) by combining with Acid and Enzyme are studied to improve its solubility.
为提高魔芋葡甘露聚糖(KGM)的溶解度，研究了酸酶结合法水解kgm的工艺条件。
Substrate concentration and enzyme dosage did not make obvious impact on the efficiency of enzymatic hydrolysis.
底物浓度和用酶量对酶解效率没有明显的影响。
In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.
在常见的微生物发酵法生产的蛋白酶中，酸性蛋白酶的水解作用能显著提高棉子蛋白的起泡性能。
Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.
通过对蛋白酶水解度和苦味值的比较，确定了胰蛋白酶和复合风味蛋白酶作为复配酶。
This paper researched the effects of PH, temperature, the proportion of solid to liquid(5%), time and enzyme concentration on the hydrolysis when Brewer's spent grains(BSG)was hydrolyzed with protmex.
研究了碱性蛋白酶水解啤酒糟中蛋白质时PH、温度、固液比、时间和加酶量对水解程度的影响，确定了最佳的影响因素。
The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、 胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。
The results are as follows: enzyme P1 has the best hydrolysis result, and the ACE inhibitory ratio of the antihypertensive peptide is 88.08% in vitro.
结果表明，复合酶P1酶解降血压肽对ACE抑制率经体外检测为88.08%，具有最佳的酶解效果。
Through controlling enzymatic hydrolysis, earthworm can avail itself of the enzyme instead of exogenous enzymes, which can reduce the cost.
通过控制酶解条件，蚯蚓可以利用自身的酶源自溶来代替外源酶，从而降低成本。
PE is the enzyme responsible for the hydrolysis of pectin present in orange juice, which causes the loss of fresh juice cloudiness and influences the colour and sweetness of the juice.
PE会引起果胶的水解，使新鲜果汁特有的浑浊状态丧失，影响柑橘果汁的色泽、美味。
应用推荐