Preparation methods, dynamics nature, catalytic reaction types, characterics and application in food engineering of reverse micelles enzyme system were reviewed.
综述了逆胶束酶系统的制备方法、动力学特性、催化反应类型及作用特点，并介绍了在食品工业中的应用。
Preparation methods, dynamics nature, catalytic reaction types, characterics and application in food engineering of reverse micelles enzyme system were reviewed.
综述了逆胶束酶系统的制备方法、动力学特性、催化反应类型及作用特点，并介绍了在食品工业中的应用。
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