Within the whole of Southern cooking, the Jiangsu and Zhejiang regions emphasize freshness and tenderness, while Guangdong cuisine tends to be somewhat sweet and always full of variety.
在整个南方的烹饪体系中，江苏和浙江地区突出菜肴的鲜味和柔软，而粤菜则偏甜且种类繁多。
Within the whole of Southern cooking, the Jiangsu and Zhejiang regions emphasize freshness and tenderness, while Guangdong cuisine tends to be somewhat sweet and always full of variety.
在整个南方的烹饪体系中，江苏和浙江地区突出菜肴的鲜味和柔软，而粤菜则偏甜且种类繁多。
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