• Whisk the egg whites until they are foamy but not stiff.

    蛋清不变硬。

    《柯林斯英汉双解大词典》

  • The scientists also use DNA technology to make sure that the drugs are only inside the egg whites.

    科学家使用DNA技术确保药物存在于蛋白中。

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  • When you're in a hurry, try 3 scrambled egg whites and 1 yolk mixed with yellow bell pepper, fresh spinach, and low-fat feta cheese—another tasty low-fat dish.

    如果赶时间的话可以尝试个炒蛋白蛋黄,再加上甜椒新鲜菠菜和低菲达奶酪——另一盘低脂的美味

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  • Whisk the egg whites until stiff.

    蛋清打成稠的。

    《牛津词典》

  • Whisk the egg whites into stiff peaks.

    把蛋清尖状。

    《牛津词典》

  • Whip the egg whites up into stiff peaks.

    蛋白得起稠尖儿

    《牛津词典》

  • When egg whites are beaten they can rise to seven or eight times their original volume.

    打过的蛋清,体积可以原来的七八

    《柯林斯英汉双解大词典》

  • Certain drugs are produced by the special chickens inside their egg whites.

    某些药物特殊的蛋清中产生的。

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  • Besides egg whites, drugs made of proteins come in the milk of cows and sheep.

    除了蛋白以外,蛋白质制成药物还来自牛奶羊奶

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  • Add tamarillos, and when mixture begins to thicken, fold in stiffly beaten egg whites and whipped cream.

    加入番茄混合物开始变稠时,将其打成打成糊状的蛋白鲜奶油。

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  • Egg whites thin out as they age.

    因为鸡蛋随着时间的增长而变薄。

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  • Beat the egg whites well.

    蛋白搅拌

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  • Next comes beating the egg whites.

    下一步蛋清

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  • Egg whites are healthier than whole eggs.

    蛋清健康

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  • These secretions typically resemble raw egg whites.

    这些典型分泌物蛋白很

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  • Beat egg whites until stiff and fold into cake mixture.

    蛋清搅打硬性发泡,混入蛋糕料中

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  • They consist of egg whites, artificial color, and other non-egg additives.

    它们包括蛋白人造色素其他没有成分添加剂

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  • Today the wines are fined with egg whites but not filtered before bottling.

    葡萄酒使用蛋清澄清,但是经过过滤

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  • Place the egg whites and cream of tartar in a large bowl and whisk until frothy.

    蛋白塔塔粉放在一个大碗里,至起泡。

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  • In a bowl, whip 6 egg whites and 2 cups sugar, then add in a bag of chocolate chips.

    里,放进六个鸡蛋蛋白2白糖然后它加进一朱古力粉里,用一张褐色纸覆盖曲奇容器(你可以剪下一个袋子),再把一勺一勺的混合物放进拿个容器。

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  • Instead of eggs, try just egg whites or cholesterol-free commercial egg substitutes.

    相对鸡蛋尽量使用蛋白或者采用不含胆固醇鸡蛋替代品

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  • Directions and illustrations for egg whites begin on page 159, in the Entree chapter.

    第159,主菜已经蛋白的做法进行了一些讲解图示

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  • ERRC researchers combined UV and heat treatments to kill E. coli in liquid egg whites.

    ERRC研究人员结合紫外线热处理杀灭液体蛋清中的大肠杆菌。

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  • Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.

    蛋白打至起泡,小心倒入以上混合物、最后倒入模具中。

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  • Innumerable desserts, as well as souffles and all the spongecakes, call for stiffly beaten egg whites.

    甜点中用到打发蛋白的例子数不胜数,舒海绵蛋糕属此列

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  • An egg white that appears cloudy is a sign of a fresh egg and egg whites that are thick are also very fresh.

    鸡蛋出现云状迹象鲜蛋的标志同时蛋白新鲜

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  • It is composed of egg whites separated from their yolks and fortified with vitamins and other nutrients.

    成分分离蛋黄并且加强维生素其他营养素

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  • The American Dietetic Association suggests substituting two egg whites for one whole egg in many recipes.

    美国餐饮协会许多食谱中建议两个蛋白替代一个

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  • The American Dietetic Association suggests substituting two egg whites for one whole egg in many recipes.

    美国餐饮协会许多食谱中建议两个蛋白替代一个

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