Catechins (EGCG) has a strong anti-cancer becomes active.
儿茶素(EGCG)具有很强的抗癌变活性。
In a nutshell, green tea is full of EGCG, whereas black tea has very little.
总的来说，绿茶充满了茶素酸酯，然而红茶中却非常少。
The tea which contains high EGCG have a widely welcome, and have good market.
高egcg茶在国内外都受到欢迎，并且销售市场比较广阔。
Conclusion: EGCG can play its strong antioxidant capacity in the food system.
结论：EGCG在食品体系中应用能够发挥其较强的抗氧化能力。
Green tea leaves are steamed, which prevents the EGCG compound from being oxidized.
绿茶的茶叶通过蒸煮防止了EGCG化合物被氧化。
AIM: To study the molecular mechanism of EGCG on inhibiting the growth of hepatic carcinoma.
目的：研究表没食子儿茶素没食子酸酯(EGCG)抑制肝癌生长的分子机制。
At present, we could not get EGCG from chemical synthesis in addition to extracting from tea.
目前，只能从茶叶中提取到EGCG，还不能进行化学合成。
There’s a particularly potent antioxidant known as EGCG that does all kinds of good things for skin.
EGCG是一种特效抗氧化剂，对肌肤有很大的益处。
Green tea contains EGCG, an antioxidant that may help boost metabolism, according to some studies.
据研究，绿茶含有儿茶素，这是一种抗氧化剂，可以帮助促进新陈代谢。
Scientists think that it may be EGCG that speeds up the rate at which fat is broken down in our bodies.
科学家认为正是EGCG加速了脂肪在身体里的溶解。
Analysis by TLC indicates that EGCG exists in 10% effluent fraction and ECG in 45% effluent fraction.
分别收集不同浓度酒精洗脱液，薄层结果显示10%酒精洗脱液为EGCG组分，45%酒精洗脱液为ECG组分。
Conclusion EGCG induces apoptosis of BGC823 cells via activating mitochondrial signal transduction pathway.
结论EGCG通过活化线粒体信号传导途径诱导BGC823细胞凋亡。
While all true teas contain EGCG (epigallocatechin-3-gallate), the various types of green tea have the most.
在各种各样含有儿茶素（表没食子儿茶素没食子酸酯）的茶叶中，绿茶的儿茶素含量最高。
Green Tea Extract is a rich source of EGCG (antioxidant) in fighting free radicals and reduces cell damage.
绿茶萃取精华，富含抗氧化剂茶多酚，有效打击自由基，减少细胞受损。
But green tea is rich in an antioxidant known as EGCG, which helps fight wrinkles and rejuvenate skin cells.
绿茶富含一种EGCG抗氧化剂，有助于对抗皱纹和激活皮肤细胞。
The study is just that epigallocatechin gallate (EGCG) has for the adjuvant treatment of HIV infection potential.
这项研究仅仅是认为表没食子儿茶素没食子酸酯（EGCG）具有用于艾滋病病毒感染辅助治疗的潜力。
So the stabilization of EGCG by SOD in the culture medium potentiated the proliferation inhibition of cancer cells.
可见，SOD使EGCG的稳定性提高，使其抑制肿瘤细胞增殖的作用增强。
Researchers already know that one component of green tea – EGCG – helps suppress inflammation, according to Dr. Hsu.
斯蒂芬博士博士认为他们已经知道绿茶中的一种成分-EGCG，可帮助抑制炎症。
The new findings suggest EGCG is generally well tolerated and appears to have some benefit for some patients, he says.
他认为，新的研究结果表明表没食子儿茶素没食子酸酯(EGCG)一般耐受性良好，对某些患者似乎有益。
The scavenging effect among EGCG, ECG, tea polyphenol compound andWei Jian oral liquid does not differ significantly.
茶多酚复合体和维健口服液之间相差不大。
Laboratory work has shown that extracts from green tea that include EGCG stop or slow down the growth of some cancer cells.
实验室表明绿茶中egcg的提取物停止或减缓了某些癌细胞的扩散。
Results showed that the equation optimization was succeeded and the extraction of EGCG complied to diffusion kinetic rules.
结果表明该方程拟合是成功的，EGCG提取符合传质扩散动力学规律。
A person would need to drink ten cups of green tea each day to match the amount of EGCG used in the study, according to Lambert.
按照Lambert的说法，要达到在实验中所使用的EGCG量，一个人每天需要饮用10杯绿茶。
The results showed that EGCG, EOFA, EOFB have strong inhibition effects on the bacteria but no distinct inhibition on yeast and mold.
结果表明，EGCG及其氧化级分eofa、EOFB对细菌有较强的抑菌活性，而对供试的酵母和霉菌抑制作用不明显。
Objective: To study the effects of tea extract EGCG on invasion and metastasis of breast cancer line MDA-MB-231 and the possible mechanisms.
目的：研究茶叶提取物EGCG对人乳腺癌细胞株MDA-MB-231侵袭转移能力的影响及其可能机制。
The flavonoids in this tea have natural anti-inflammatory properties. And the compound EGCG in green tea has been shown to help reduce body fat.
绿茶里的类黄酮有天然抗炎症功效，已有研究表明，绿茶里的儿茶素有助减少体脂。
The four primary polyphenols found in fresh tealeaves are epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin.
新鲜茶叶中的四种主要的多酚类物质为儿茶素，epigallocatechin(?) ，epicatecingallate(?)
Research suggests that it may be worth working on your green tea brewing skills to raise your daily intake of EGCG to benefit your heart and waistline.
研究表明，为了你的心脏和腰围，增加你的泡茶技巧从而提高每天EGCG摄入量是十分值得的。
Research suggests that it may be worth working on your green tea brewing skills to raise your daily intake of EGCG to benefit your heart and waistline.
研究表明，为了你的心脏和腰围，增加你的泡茶技巧从而提高每天EGCG摄入量是十分值得的。
应用推荐