The residual amount of ethylenediamine tetracetic acid (EDTA) in canned food products was determined by adopting thin-layer chromatography (CTLC).
采用薄层色谱法，测定罐头食品中EDTA（乙二胺四乙酸）的残留量。
The residual amount of ethylenediamine tetracetic acid (EDTA) in canned food products was determined by adopting thin-layer chromatography (CTLC).
采用薄层色谱法，测定罐头食品中EDTA（乙二胺四乙酸）的残留量。
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