Results showed that the ability of arteries to relax and expand to accommodate increased blood flow to the heart increased by about 39% by two hours after people drank the sugar-free cocoa.
结果表明在人们饮用无糖可可后两个小时，动脉舒张、扩展用来适应增加的到心脏的血流的能力增加了39%左右。
Results showed that the ability of arteries to relax and expand to accommodate increased blood flow to the heart increased by about 39% by two hours after people drank the sugar-free cocoa.
结果表明在人们饮用无糖可可后两个小时，动脉舒张、扩展用来适应增加的到心脏的血流的能力增加了39%左右。
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