• The quality of result of measurement is characterized quantitatively through the analysis of the uncertainty for determination of protein content in the food by Kieldahl method.

    凯氏定氮测定总氮含量研究温度、消化时间及样品用量野生竹红菌消化过程影响。

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  • In this paper, Lori according to their own in the United States of New York Public Health Institute for research, put forward a kind of method for determination of protein content.

    论文洛瑞根据自己美国纽约公共健康研究所研究提出测定蛋白含量的方法

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  • In this paper, Lori according to their own in the United States of New York Public Health Institute for research, put forward a kind of method for determination of protein content.

    论文洛瑞根据自己美国纽约公共健康研究所研究提出测定蛋白含量的方法

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