From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
通过溶剂对比实验及单因素实验和正交实验，确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
以脱脂菜籽粕为原料，对碱性蛋白酶和风味蛋白酶分步水解其中的蛋白质进行了研究。
Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.
通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.
利用超声波提取脱脂豆粕中的大豆异黄酮，并与加热回流的提取方法进行比较。
The research takes the defatted soybean meal as raw material, pre treatment by microwave to improve the extracting efficiency.
本研究以低温脱脂豆粕为原料，利用微波对其进行前处理，以提高浸提效率。
The research takes the defatted soybean meal as raw material, pre treatment by microwave to improve the extracting efficiency.
本研究以低温脱脂豆粕为原料，利用微波对其进行前处理，以提高浸提效率。
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