Filipino food vendors created this heaping helping of isaw manok, skewered chicken intestines that are first marinated and later grilled or deep Fried to perfection.
菲律宾街头摊贩将这种小吃称为isawmanok，也就烤鸡肠。它的做法是，首先将鸡肠泡在卤汁中，然后将其烤熟或炸好。
Filipino food vendors created this heaping helping of isaw manok, skewered chicken intestines that are first marinated and later grilled or deep Fried to perfection.
菲律宾街头摊贩将这种小吃称为isawmanok，也就烤鸡肠。它的做法是，首先将鸡肠泡在卤汁中，然后将其烤熟或炸好。
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