Milk is especially susceptible because the riboflavin (vitamin B2) it contains ACTS as a photosensitizer, says Donald McMahon, PhD, an expert in dairy foods processing at Utah State University.
来自犹他州大学的日常食物处理专家DonaldMcMahon博士说到，牛奶是一种易受影响的物质，因为它含有的核黄素(维生素b2)是个光敏性物质。
Milk is especially susceptible because the riboflavin (vitamin B2) it contains ACTS as a photosensitizer, says Donald McMahon, PhD, an expert in dairy foods processing at Utah State University.
来自犹他州大学的日常食物处理专家DonaldMcMahon博士说到，牛奶是一种易受影响的物质，因为它含有的核黄素(维生素b2)是个光敏性物质。
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