You're making dessert before you cook the main, so you hedge against the risk of burning the crème brûlée ten minutes before you want to serve it.
如果在做主餐之前做甜点，那你就避免了在上餐前十分钟才去烧法式炖蛋的风险。
Tiramisu, Tutti Frutti, mini vanilla crème brûlée, whisky iced parfait, opera cake, apple fritters, glass of dark chocolate mousse, Rum baba and chocolate fondant.
提拉米苏，水果塔，迷你法式焦糖布甸，威士忌帕菲，歌剧蛋糕，炸苹果，巧克力慕思杯，朗姆酒蛋糕和热巧克力蛋糕。
Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .
尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème brûlée没有两样。
The same 1811 vintage has received accolades in modern times: The U. S. wine critic Robert Parker tasted the wine in 1996 and gave it a 100-point rating, saying it tasted like 'liquefied crème brûlée.
1811年酿造的那一批酒得到了现代品酒人士的高度赞誉：1996年，美国酒评家罗伯特·帕克（Robert Parker）品尝了1811年的酒之后，给那酒打了一百分，说那感觉就像是“融化了的焦糖布丁”。
The same 1811 vintage has received accolades in modern times: The U. S. wine critic Robert Parker tasted the wine in 1996 and gave it a 100-point rating, saying it tasted like 'liquefied crème brûlée.
1811年酿造的那一批酒得到了现代品酒人士的高度赞誉：1996年，美国酒评家罗伯特·帕克（Robert Parker）品尝了1811年的酒之后，给那酒打了一百分，说那感觉就像是“融化了的焦糖布丁”。
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