There exited a positive correlation between peptide-bounded amino acid content (PAA/TAA) in infused samples and the intestinal absorption rate of amino acids.
灌注样品的肽结合氨基酸含量（PAA/TAA）与氨基酸吸收效率呈显著正相关。
Simple correlation, multiple regression and main - element analysis based on the results of 17 amino acids and taste of green tea were carried out by computer.
对绿茶17种氨基酸与滋味进行了简单相关、多元逐步回归和主成分分析。
The apparent digestibility of amino acids had a positive correlation with apparent digestibility of crude protein for a given test ingredient.
各原料氨基酸表观消化率的变化趋势与蛋白质表观消化率的趋势一致。
The apparent digestibility of amino acids had a positive correlation with apparent digestibility of crude protein for a given test ingredient.
各原料氨基酸表观消化率的变化趋势与蛋白质表观消化率的趋势一致。
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