As a starter, we Shared a plate of cold meat and vegetables cooked in wine, garlic and herbs: it arrived really quickly and it was an excellent combination of flavours.
我们享用了一盘用葡萄酒、大蒜、调味香料烹制的冷肉蔬菜作为开胃菜,这道菜上得非常快,各种味道都有,真是一盘各种香味的大杂烩。
As a starter, we Shared a plate of cold meat and vegetables cooked in wine, garlic and herbs: it arrived really quickly and it was an excellent combination of flavours.
我们享用了一盘用葡萄酒、大蒜、调味香料烹制的冷肉蔬菜作为开胃菜,这道菜上得非常快,各种味道都有,真是一盘各种香味的大杂烩。
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