Pour the clear juice into a clean bottle and add honey.
将清澄的果汁倒入干净的瓶子里，加入蜂蜜。
This paper introduces the processing technology and the critical operations of pure natural passion fruit juice clear juice beverage.
介绍了西番莲天然清汁饮料的研制生产工艺及操作要点。
During the fast, they could not eat any food at all, and they could only drink water, tea and clear fruit juice.
在斋戒期间，他们不能吃任何食物，只能喝水、茶和无渣果汁。
Steer clear of juice drinks that have added sweeteners. Look for the percent of real juice, noted on the nutritional label.
所以最安全的做法是：喝100%的纯果汁，不喝加有甜味剂的果汁并且留意食品上的营养标签。
Every time after brushing your teeth, you can use gauze to dip in lemon juice, cleaning the stains of teeth, and they will have unexpected results — perfect clear.
每次刷牙后，用纱布沾点柠檬汁，在牙齿有渍垢的地方，做重点擦拭，就有令人意想不到的绝佳的白净效果。
With a view of obtaining clear and transparent juice and maintaining the product's stability, pectinase and amylase were used together in the experiment to get the juice without any precipitation.
为了得到澄清透明的毛樱桃汁，保持产品的稳定性，采用果胶酶和淀粉酶共同处理的方法，获得了澄清透明无沉淀的毛樱桃汁饮料。
The results showed that 16% dandelion juice, 8% sugar, 1% honey and 0.05% citric acid were mixed to give clear drinks with the best taste and the rich aroma of dandelion.
实验结果表明：蒲公英汁16%、白砂糖8%、蜂蜜1%、柠檬酸0.05%，得到的蒲公英饮料口感最佳，澄清透明，带有浓郁的蒲公英香气。
This article introduces the process technology of clear white peach concentrate juice main material of fruit water.
主要介绍果味水的主要原料、浓缩无色白桃清汁的生产工艺技术。
Under the conditions without homogenizers, the stability systems for clear or cloudy pulpy juice beverages were established using different types of gellan gum, etc.
在无均质机的条件下，清汁型和浊汁型果肉饮料分别采用不同型号的结冷胶等构成其稳定体系。
The obtained Chinese wolfberry juice is transparent and clear and can be used for preparing beverage.
本发明获得的枸杞清汁，透明清亮，可用于制备饮料。
This paper introduces the special techniques for producing clear strawberry juice, strawberry-carrot juice, low sugar jam and fried chip.
本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。
The results showed that dandelion juice 3%, rock sugar 5%, honey 1% and citric acid 0.08% were mixed to give a clear drink with the best taste and rich aroma of dandelion.
实验结果表明：将蒲公英汁3%、白砂糖5%、蜂蜜1%、柠檬酸0.08%，混合得到的蒲公英饮料口感最佳，澄清透明，带有浓郁的蒲公英香气。
This research is carries on the single factor with the pectolase to the seabuckthorn fruit juice to be clear and best to clarify the craft condition the determination experiment.
本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。
The method has the advantage of environmental protection, and does not pollute the clear pineapple juice.
本发明具有环保、不污染的菠萝清汁的优点。
Researches have shown that gelatin can effectively remove polyphenols in the fruit juice to make the product clear and the proper addition of watermelon peel juice and citric acid can effectively…
适量添加西瓜汁和柠檬酸，能有效地抑制金樱子汁的涩味，提高了产品的适口性并确定了产品的最佳生产配方。
Researches have shown that gelatin can effectively remove polyphenols in the fruit juice to make the product clear and the proper addition of watermelon peel juice and citric acid can effectively…
适量添加西瓜汁和柠檬酸，能有效地抑制金樱子汁的涩味，提高了产品的适口性并确定了产品的最佳生产配方。
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