The effects of different colour fixative (VC. NaHSO3 and citrus acid ) on browning - control of Ya pear juice were studied.
以鸭梨为原料，研究了不同护色列（维生素C、亚硫酸氢钠和柠檬酸）对梨汁褐变的影响。
The results showed that drowning of fruit juice was inhibited significantly by adding 0.035 % ascorbic acid, 0.03 % NaHSO3 and 0.01% citrus acid during processing.
结果表明：鸭梨汁加工过程中加入0.035%的抗坏血酸，0.03%的亚硫酸氢钠和0.01%的柠檬酸抑制褐变效果较好。
The naringin was extracted from Citrus grandis' Tomentosa' by water and hydrolyzed with acid to get naringenin. The structure of naringenin was determined by NMR and chemical reaction.
采用直接用水加热提取柚皮苷，再酸水解得到柚皮素。经核磁共振鉴定所得苷元为高纯度的柚皮素。
Content of sugar and acid in citrus and ratio of them are the important index of flavor and quality of orange juice.
橙汁中的糖、酸含量及其糖酸比是决定橙汁风味、品质的重要指标。
Delicate Medium straw yellow with deep vibrant green hues. Very nice fresh green apple with a hint of citrus. The texture is soft and balanced by a fresh acid finish.
精致中度稻黄色中带有变动的绿色调，新鲜的苹果味带少少柑橘的回感，酒体柔软顺滑，以一种清新的酸味回味平衡。
Through investigating the characters of several acetic acid bacteria in citrus vinegar fermentation, QY7009 strain was obtained that was appropriate for citrus vinegar fermentation.
经过对几株醋酸菌在柑桔醋发酵过程中的性能进行测试，筛选出了适合柑桔醋 发酵的QY7009菌株。
Food and products in the food industry used as acid-A agent, can be used for citrus, peaches, peeled agents such as bleaching agents, deodorizing agents.
食品及产品在食品工业上用做酸甲剂，可作柑桔、桃子等的去皮剂及脱色剂、脱臭剂。
Palate: Citrus characters follow through to the palate. Wonderful juicy acid structure.
口感：柑橘的味道充满口腔，美妙的果酸支撑着结构。
Palate: Citrus characters follow through to the palate. Wonderful juicy acid structure.
口感：柑橘的味道充满口腔，美妙的果酸支撑着结构。
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