Christopher Pissarides, from the London School of Economics, reckons his chocolate consumption laid the foundations for his Nobel Prize for Economics in 2010.
来自伦敦经济学院的克里斯托弗·皮萨利德斯估算了他在获得2010年诺贝尔经济学奖前的巧克力消费量。
Christopher Pissarides, from the London School of Economics, reckons his chocolate consumption laid the foundations for his Nobel Prize for Economics in 2010.
来自伦敦经济学院的克里斯托弗·皮萨利德斯估算了他在获得2010年诺贝尔经济学奖前的巧克力消费量。
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