Made from almond, buckwheat, carob and chestnut powder in perfect proportion.
由杏仁粉，荞麦粉，角豆粉和栗子粉科学配比而成。
Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.
添加了板栗粉的馒头，体积大，质地松软，有一定的特殊口感。
This project is a newly-built project, produce Chinese chestnut powder and relevant food mainly.
该项目为新建项目，主要生产板栗粉及相关食品。
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.
添加了板栗粉的面包，体积较小，内部有褐变，无板栗香味，但组织比较细腻。
Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.
用布拉·班德粉质仪和拉伸仪研究分析了板栗粉对面团流变学性质的影响。
The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
This research mainly studied the browning inhibition of Chinese chestnut, the preparation of Chinese chestnut powder and the production of instant Chinese chestnut powder.
本论文主要研究了板栗褐变的抑制、板栗粉的制备和性质及即食板栗粉的研制。
According to the production application situation with the equipment of dealing with Chestnut dreg on the line in Chestnut powder produce, make the test method of equipment performance.
根据马蹄渣处理设备在马蹄粉生产线上应用的实际情况，制定设备性能试验方法。
According to the production application situation with the equipment of dealing with chestnut dreg on the line in chestnut powder produce, make the test method of equipment performance.
根据马蹄渣处理设备在马蹄粉生产线上应用的实际情况，制定了设备性能试验方法。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
The experiments of ABT 3 rooting powder solution of different concentrations and different soaking time on chestnut grafted plant transplanting were conducted.
应用不同浓度的3号ABT生根粉对板栗嫁接苗作不同时间浸根处理后的移栽试验。
The experiments of ABT 3 rooting powder solution of different concentrations and different soaking time on chestnut grafted plant transplanting were conducted.
应用不同浓度的3号ABT生根粉对板栗嫁接苗作不同时间浸根处理后的移栽试验。
应用推荐