The change of the chemical reaction property of ultrasound-treated cornstarch (UTCS) was investigated.
研究了玉米淀粉经超声处理后的化学反应性能变化。
The chemical calorific effect has a great influence on the temperature, the reaction rate, the polymer material structure and rheological property in reactive extrusion processes for polymerization.
在聚合反应挤出过程中，化学热效应显著影响材料体系温度，从而影响反应速率以及高分子材料结构与流变性能。
Explanation was given on improvement effect of heating rate to caking property from essence of chemical reaction using pyrolysis kinetics.
并用热解动力学从化学反应的本质解释了升温速率对煤的粘结性的改善作用。
Explanation was given on improvement effect of heating rate to caking property from essence of chemical reaction using pyrolysis kinetics.
并用热解动力学从化学反应的本质解释了升温速率对煤的粘结性的改善作用。
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