To review the preparation technology and research progress of pectin in the fields of food, chemical engineering, medicine, nutrient regulation, water treatment.
对果胶的制备及其在食品、医药、动物营养调控、水处理等方面应用的研究进展作一综述。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
应用推荐