• Enzyme activity of C. japonica was passivated after blanc- hing, so that the peroxidase, catalase and polyphenol oxidase greatly reduced.

    漂烫可以钝化鸭儿组织中的活,使多酚氧化酶氧化物过氧化大幅度降低

    www.redlib.cn

  • Enzyme activity of C. japonica was passivated after blanc- hing, so that the peroxidase, catalase and polyphenol oxidase greatly reduced.

    漂烫可以钝化鸭儿组织中的活,使多酚氧化酶氧化物过氧化大幅度降低

    www.redlib.cn

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