• During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.

    冷却羊肉生产过程中,可以运用表面清洗消毒、添加化学生物防腐剂真空包装低温贮藏栅栏因子对羊肉产品的微生物进行控制

    youdao

  • During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.

    冷却羊肉生产过程中,可以运用表面清洗消毒、添加化学生物防腐剂真空包装低温贮藏栅栏因子对羊肉产品的微生物进行控制

    youdao

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