Cantonese chef would consider it a culinary sin of the highest order to produce a dish that was overcooked or too heavily seasoned.
在粤菜厨师看来,食物煮的太久或口味过重都是烹饪大忌。
Cantonese chef would consider it a culinary sin of the highest order to produce a dish that was overcooked or too heavily seasoned.
在粤菜厨师看来,食物煮的太久或口味过重都是烹饪大忌。
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