As is proved by experiment that storing cane syrup in semitropical area is feasible as long as storing conditions are well controlled.
并且，实验证明，只要控制好贮存条件，在亚热带地区贮存甘蔗糖浆是可行的。
Elegant and regal with a nimbus of white hair, the founder, Renée Héraux, 77, greeted the women with a home remedy for distress. One by one, she fed them spoonfuls of a sugar cane syrup concoction.
该大学的创建者是77岁的Renee Heraux，她十分优雅且带着帝王气，银丝散发着灵气，她用家庭减压疗法向她们问好并给她们一个个喂了几勺蔗糖浆。
Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.
注意，糖有各种各样的别名：红糖、玉米糖浆、高果糖玉米糖浆和蒸发甘蔗汁是其中几个例子。
As a result, food makers are reworking decades-old recipes, eliminating the corn syrup used to sweeten foods like ketchup and crackers, and replacing it with beet or cane sugar.
因此，食物制造商开始修改几十年的老食谱，去掉用于番茄酱和薄脆饼干等甜食的玉米糖浆，以甜菜糖或蔗糖取而代之。
McDonald’s serves vegetarian burgers in India and spicy ones in Mexico, where Coca-Cola uses cane sugar rather than the corn syrup it uses in America.
麦当劳在印度提供素食汉堡，在墨西哥则提供辛辣口味的汉堡包。 相比较在美国使用玉米糖浆，可口可乐公司在墨西哥更多的使用蔗糖（添加剂）。
The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.
糖的主要成份包括了甘蔗和甜菜的糖再混以其它碳水化合物的糖份如：玉米糖浆、淀粉、蜂蜜、糖蜜和枫糖浆等。
Organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.
无机脱水甘蔗汁、无机木薯糖浆、柠檬酸、自然香精(橘子)、自然色素(胭脂树)和柠檬酸钠。
Other Ingredients: organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.
其他成份：有机蒸发甘蔗汁，有机木薯淀粉糖浆，果胶，柠檬酸，天然香料(橘子)，天然色素(红木)和柠檬酸钠。
With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 residual remarkably in white granulated sugar and improve its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低糖浆中SO2的含量，从而降低白砂糖so2含量，提高其食用安全性。
Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
The syrup which is maize instead of cane sugar is prepared by ferment, decoloring and evaporation.
蔗糖的代用品———糖稀以玉米为原料经发酵、脱色和熬制得到。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 remarkably in white granulated sugar and raise its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低白砂糖中二氧化硫的含量，提高其食用安全性。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 remarkably in white granulated sugar and raise its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低白砂糖中二氧化硫的含量，提高其食用安全性。
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