• The calcium lactate by extraction could reach pharmacopoeia standard.

    萃取后乳酸中铁盐含量达到药典标准。

    youdao

  • The technological processing of calcium lactate from egg shells is studied.

    试验对鸡蛋制备乳酸工艺进行了研究。

    youdao

  • Ingredients: black sesame, green kernel black soybeans and Calcium Lactate Gluconate.

    成份黑芝麻黑豆、乳酸、葡萄糖酸钙。

    youdao

  • Safely and gently cleanses while calcium lactate helps promote healthy gums and strong teeth.

    安全温和洁净同时乳酸有助于促进健康牙龈强大的牙齿

    youdao

  • Ingredients: refined wheat flour, fresh milk, calcium lactate, iodin refined salt, purified water.

    配料精制小麦粉鲜牛奶乳酸精盐、净水。

    youdao

  • The Surface Enhanced Raman Scattering (SERS) effect from Calcium lactate (CL)on Ag mirror is studied in this paper.

    利用作为衬底,本文乳酸表面增强喇曼散射效应进行了研究

    youdao

  • The analysis results showed that the products accorded with the GB (GB 6226-86) level of food-grade calcium lactate.

    分析结果表明产品乳酸完全符合食品级乳酸钙国标GB 6226-86)要求。

    youdao

  • Technological conditions of calcium lactate production with wheat starch waste water as a fermentation raw material were studied.

    本文对小麦淀粉废水糖化液的乳酸发酵提取条件进行了研究。

    youdao

  • This paper adopted once calcination, which studied the process conditions of preparing the calcium lactate with the shell proceed from the Angle of economizing energy.

    本文节约能源角度出发采用一次煅烧法研究贝壳制备乳酸工艺条件

    youdao

  • Fining tests show that using two crystallizations is better than one crystallization in both productivity and properties. Calcium lactate productivity to total starch reached as high as 78.9%.

    提取试验表明采用结晶工艺结晶法的产率合格率均有显著提高,乳酸收得率淀粉计可达78.9%。

    youdao

  • The cellular mud is carrier of functional microbes of Luzhou style liquor. The white cluster and crystal which components are calcium lactate and ferric lactate appear in the aged cellular mud.

    浓香型白酒功能载体,窖泥老化时,会出现白色块物质结晶体,主要成分乳酸钙和乳酸

    youdao

  • The technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate? Its optimum recipe and process were studied. The product have good flavor texture. and taste.

    本文以乳酸柠檬酸、碳酸氢钠为原料研究了补钙泡腾片的制造工艺,确定了最佳配方操作要点,得到口感、质地、风味较佳产品

    youdao

  • Assayed LDH % by the lactate dehydrogenase Kit. Assayed the level of intracellular free calcium fluorescence intensity by LSCM.

    采用乳酸脱氢酶试剂盒测定海马神经元ldh %,LSCM测定细胞荧光强度变化。

    youdao

  • Assayed LDH % by the lactate dehydrogenase Kit. Assayed the level of intracellular free calcium fluorescence intensity by LSCM.

    采用乳酸脱氢酶试剂盒测定海马神经元ldh %,LSCM测定细胞荧光强度变化。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定