The Qing poet Yuan Mei once wrote in a cookbook, "Roast duck is prepared by revolving a young duckling on a spit in an oven."

清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。”

youdao

The Qing poet Yuan Mei once wrote in a cookbook, “Roast duck is prepared by revolving a young duckling on a spit in an oven.

清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。

youdao

The Qing poet Yuan Mei once wrote in a cookbook, “Roast duck is prepared by revolving a young duckling on a spit in an oven.

清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。

youdao