To swindle me out of my life's savings and then to nosh me in butter sauce!
骗了我一生的积蓄，然后又要把我当奶油沙司吃掉！
Norwegian salmon, potato mouselline, asparagus, confit cherry tomato, white wine butter sauce.
挪威三文鱼—土豆慕斯，芦笋，白葡萄酒黄油汁。
Sure, you can buy an 8-ounce packet of peas in an herbed butter sauce, but why do so when you can make your own?
当然，您可以买8盎司包装的香草奶油豌豆，但为什么您不可以自己做呢？
Adding a little butter, ranch dressing, cheese sauce or brown sugar to a vegetable dish can significantly improve its kid appeal.
加一点黄油，牧场色拉酱，奶酪酱或红糖给蔬菜就可以显著提高孩子的吸引力。
It's best eaten with butter, chutney or some other spicy sauce.
经常要搭配有黄油，酸辣酱或一些其他辣酱一起享用。
Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.
在现代法式烹饪中，béchamel酱汁往往以牛奶打底，只要再加入一些黄油，奶油，香草或其他调味品很快就能调出一锅还算不错的酱汁来。
Avocados, baked potato with sour cream and butter, broccoli with hollandaise sauce, creamed spinach, French fries.
鳄梨，酸奶油或黄油烤土豆，荷兰沙司椰菜，菠菜奶油沙司，炸土豆。
In French cooking, the flour and butter, which act as a thickening agent for the sauce, are alwayscooked slowly together for several minutes before any liquid is added.
法式烹饪中常用面粉和黄油作为酱汁的增稠剂，一般在加水，牛奶或高汤之前先将黄油和面粉混合并慢慢加热几分钟，做成油面糊。
Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
然后加入花生酱，酱油，辣椒油，芝麻油，四川胡椒，盐和鸡汤，小火熬5至7分钟。
And it's not as decadent as you think: if you're dipping broccoli in a butter-and-lemon sauce, Klein points out, you'll likely use less sauce than if it were poured on.
而且这并不如你想象中的颓废：克莱恩指出，如果蘸着黄油柠檬酱吃西兰花，你很可能会发现这样比你把全部酱汁浇到蔬菜上用少很多。
The Blueprint: For a quick pasta sauce, melt a pat of butter in a pan until it bubbles and turns light brown, then add a handful of whole sage leaves.
蓝图：做快速的面食酱，在锅里融化黄油直到冒泡，变成浅棕色，然后添加少数整根的鼠尾草叶子。
In another bowl, combine peanut butter with about 1/5 cup of water and mix until you have a smooth sauce with the texture of runny yogurt. Add soy sauce and a small amount of vinegar to taste.
在另一个碗中，倒入花生酱和五分之一的水，搅拌到呈现嫩滑的酸奶状，可以根据口味加入酱油和醋。
I do not eat fish, milk, cheese, butter, eggs, honey, chicken stock, meat broth, fish stock, fish sauce, or lard.
我不吃鱼、牛奶、奶酪、黄油、鸡蛋、蜂蜜、鸡汤、肉汤、鱼汤、鱼酱、猪油。
Melt the butter in a sauce pan. Add the flour, oatmeal and brown sugar. Mix into a paste.
在沙司平底锅里融化黄油，加入面粉、燕麦和红糖，将它们混和成面团。
Drain well and serve with melted butter or with a good white sauce.
最后，把水沥干，拌以黄油或是上好白沙司即可享用。
Melt butter, brown sugar and honey in a small sauce pan over double-boiler. Keep stirring.
隔水融化黄油，加黄糖、蜂蜜，不停搅拌至完全融化。
Add the orange sauce, lime sauce, mustard and butter to the process2.
在步骤二中的沙司中加入澄汁，柠檬汁，黄芥末和黄油。
Classic Buffalo-style chicken wing sauce is composed of 2 ingredients: a vinegar-based cayenne pepper hot sauce and butter.
经典水牛炸翅的腌制酱料是混合醋和黄油的辣椒沙司。
Grilled chicken smothered with black pepper sauce, served with butter rice and fresh garden salad.
黑胡椒汁覆盖香烤鸡块，配有油饭和新鲜田园沙拉。
Add rice, butter, salt, sugar, white pepper, sweet pea, raisin, soy sauce and fresh pineapple and stir until the ingredients are thoroughly mixed, approximately 3 minutes.
把准备好的米饭、黄油、糖、胡椒、豆子、葡萄干、酱油、新鲜的菠萝全都放进去炒到所有的食材充分的混合在一起，大概要用3分钟。
Prepare a white sauce by melting the butter in a pan, then adding the flour.
汁沙司的方法先将黄油在平底锅里融化，然后加入面粉。
Step 7: Use butter, diesel oil, sugar, pepper, chili, lobster sauce and other spices Stir in the fish, pour on the substrate.
步调7：用牛油、红油、白糖、花椒、辣椒、豆豉等调味品炒出底料浇在鱼上。
Lamb Cutlets Paris Style/ Café de Paris Butter, Red Wine Sauce, Mini Potatoes.
巴黎式羊排，普罗旺斯香草料，红酒肉汁，小土豆。
Lamb Cutlets Paris Style/ Café de Paris Butter, Red Wine Sauce, Mini Potatoes.
巴黎式羊排，普罗旺斯香草料，红酒肉汁，小土豆。
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