Yuval Ben-Ami, an author and former online food critic for Haaretz, said the recipes in the book were contemporary.
国土报前网上美食评论家尤瓦。本-艾米称这本书里的菜肴正当时，“它可以与吃猪肉国家的猪肉食谱相媲美。”
And Ben-Ami said he expects more small, luxury items to turn up in future excavations.
然而本-阿米说，他盼望在今后的发掘中遇到更多的小件奢侈品。
And Ben-Ami said he expects more small, luxury items to turn up in future excavations.
然而本-阿米说，他盼望在今后的发掘中遇到更多的小件奢侈品。
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