This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad, to provide a theoretical basis for the formulation of beef cattle.
本文综述了HACCP体系在国内外肉牛屠宰加工中的运用，对肉牛安全体系的制定提供一定的理论依据。
This paper reviews the application of HACCP system in beef cattle slaughtered and processing both at home and abroad, to provide a theoretical basis for the formulation of beef cattle.
本文综述了HACCP体系在国内外肉牛屠宰加工中的运用，对肉牛安全体系的制定提供一定的理论依据。
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