• Like a bechamel sauce, the resulting book is sometimes smooth, but occasionally lumpy.

    酱汁一样,这本集结成册的有时平顺,偶尔也有起伏。

    youdao

  • Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.

    鸡肉份白汁拌匀, 加入、胡椒粉豆蔻粉调味。

    youdao

  • With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.

    bechamel汁中加入奶油后就是sauce creme,在veloute酱汁中加入奶油后就是saucesupreme

    youdao

  • Then I boil some milk, and Olivier shows me how to mix it into the roux to make "bechamel". I take over.

    然后煮开一些后,奥利维尔教怎么奶掺乳酪面糊里做成乳酪面酱。

    youdao

  • A vegetarian lasagne may not use meat but it still has a rich bechamel sauce, Cheddar cheese and egg pasta, bringing in about 450 calories and 20g of fat per serving.

    比如宽面里没有仍然厚重的调味英式硬乳酪鸡蛋意面,每份含有450的热量和20脂肪。

    youdao

  • While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.

    虽然最基本的bechamelveloute酱汁调好味后即可直接上桌,但若能再加入黄油奶油蛋黄,那可就真是回味无穷了。

    youdao

  • Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.

    在现代法式烹饪中,béchamel汁往往以牛奶打底只要加入一些黄油奶油香草其他调味品很快就能调出锅还算不错的酱汁来。

    youdao

  • Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.

    在现代法式烹饪中,béchamel汁往往以牛奶打底只要加入一些黄油奶油香草其他调味品很快就能调出锅还算不错的酱汁来。

    youdao

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